Results 71 to 80 of about 23,770 (213)

Quinic Acid and Synthetic Derivatives in Medicinal Chemistry

open access: yesChemMedChem, Volume 21, Issue 5, 13 March 2026.
Quinic acid and its derivatives are gaining recognition as versatile scaffolds in drug discovery. This review explores their emerging roles in inflammation, infection, cancer, and metabolic disorders, highlighting recent advances that position them beyond chlorogenic acids as promising platforms for therapeutic innovation. Quinic acid (QA) is a natural
Iago C. Vogel   +2 more
wiley   +1 more source

Chicory roots improves the taste and odour of organic pork [PDF]

open access: yes, 2005
The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik   +7 more
core  

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid   +5 more
wiley   +1 more source

The role and management of herbal pastures for animal health, productivity and product quality [PDF]

open access: yes, 2008
This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It aims to do this by way of reviewing available Defra funded and other research and identifying key and relevant aspects.
Burke, Geoffrey
core  

EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY

open access: yesSlovenian Veterinary Research, 2019
Chicory roots powder is considered as a rich source of fiber and polyphones. It can be interfered in the formation of many functional foods that play an important role in maintaining human health from many diseases such as obesity and diabetes. So, this
Tamer El Zeny   +3 more
doaj   +1 more source

Interpreting Microbiome Signatures with MicrobiomeNet

open access: yesCurrent Protocols, Volume 6, Issue 3, March 2026.
Abstract MicrobiomeNet (https://microbiomenet.com) is a web‐based platform developed to provide functional insights into microbiome signatures using genome‐scale metabolic models (GEMs). It currently hosts 12,400 GEMs and around 6 million microbial signatures.
Yao Lu, Khoi Nguyen Nguyen, Jianguo Xia
wiley   +1 more source

Effect of seed-beds on the cultivation of Radicchio (Cichorium intybus L., Rubifolium group) [PDF]

open access: yes, 2016
The use of raised beds (i.e., ridged soil layers) to cultivate vegetables can improve soil quality, crop performance, water use and even reduce soil erosion.
Bietresato, Marco, Bortolini, Lucia
core   +1 more source

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang   +8 more
wiley   +1 more source

Summer Annual Forage Mixtures Trial [PDF]

open access: yes, 2015
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Calderwood, Lily   +5 more
core   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón   +16 more
wiley   +1 more source

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