Results 71 to 80 of about 9,588 (228)

Loss of Stability for Blood Urea Nitrogen in Cattle Serum Samples Stored for 3 and 6 Months at −20°C and −80°C

open access: yesVeterinary Clinical Pathology, EarlyView.
ABSTRACT Background Biological samples are stored for delayed or add‐on analyses. However, storage conditions, including time and temperature, can affect the stability of measurands in the samples. Objectives To assess the stability of blood urea nitrogen (BUN) in cattle serum samples.
I. Lizarraga   +4 more
wiley   +1 more source

Optimization of the Extraction Process for Chicory Bitter Principles and Analysis of Its in Vitro Antioxidant Activity

open access: yesShipin gongye ke-ji
To fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extract ...
Shuchen HAN   +4 more
doaj   +1 more source

The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning

open access: yesAnimal, 2011
The restrictions on the use of antibiotic and anthelmintic treatments in organic pig farming necessitate alternative non-medical control strategies.
A.N. Jensen   +10 more
doaj   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Regional geographic traceability of Treviso Red Chicory [PDF]

open access: yes, 2016
Food traceability is the ability to track any food through food supply chain, from production to distribution, from where the food came (one step back) and to where the food will go (one step forward).
Gallo, Alba, Zannoni, Daniele
core  

Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity. [PDF]

open access: yesPLoS ONE, 2015
The ability of Cichorium intybus root extract (chicory extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity was evaluated in male rats.
Yasser S El-Sayed   +3 more
doaj   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka   +9 more
wiley   +1 more source

Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties

open access: yesJournal of Traditional and Complementary Medicine, 2015
The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura   +5 more
doaj   +1 more source

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen   +4 more
wiley   +1 more source

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