Results 71 to 80 of about 260 (131)
To fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extract ...
Shuchen HAN +4 more
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Reasoned opinion on the setting of maximum residue levels for tefluthrin in various crops
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Agro S.A.S.
European Food Safety Authority
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A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described.
Honorine Willeman +6 more
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Use of seed coating for chicory sowing
Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova +3 more
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Galling and Reproduction of Different Isolates of Meloidogyne floridensis on Culinary Herbs
Meloidogyne floridensis was first described in Florida, USA, in 2004 but has since been reported in California, South Carolina, and Georgia. Our objective was to determine the galling and reproduction differences between two isolates of M.
Leitão Diego A. H. S. +3 more
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High-efficient transgenic hairy roots induction in chicory: re-dawn of a traditional herb
Plant roots can be manipulated by Agrobacterium rhizogenes to stimulate the production of heterologous proteins for pharmaceutical applications as green cell-factories.
Sara Kabirnataj +3 more
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Against the backdrop of ban on antibiotic used in animal feed, the effects of non-antibiotic feed chicory root pulp and yeast selenium on egg quality, immune function, and intestinal health of laying hens were investigated.
Shuyuan Wang +9 more
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Influence of chicory plants density on size-mass root parameters
The article reflects the influence of the density of chicory plants on the size and mass parameters of chicory roots in the conditions of the Right-Bank Forest-Steppe of Ukraine.
Oleh TKACH , Vasyl OVCHARUK
doaj
Chicory is a herbaceans plant, belonging to the family of Asteracae. This plant is a rich source of polysaccharides, vitamins, acids and mineral salts. The studies concerned the harmfulness of soil-borne fungi towards root chicory – a high-inulin plant,
Elżbieta Patkowska +1 more
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Photosynthetic activity of chicory root plants
openaire +2 more sources

