Results 71 to 80 of about 260 (131)

Optimization of the Extraction Process for Chicory Bitter Principles and Analysis of Its in Vitro Antioxidant Activity

open access: yesShipin gongye ke-ji
To fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extract ...
Shuchen HAN   +4 more
doaj   +1 more source

Reasoned opinion on the setting of maximum residue levels for tefluthrin in various crops

open access: yesEFSA Journal, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Agro S.A.S.
European Food Safety Authority
doaj   +1 more source

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

open access: yesThe Scientific World Journal, 2014
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described.
Honorine Willeman   +6 more
doaj   +1 more source

Use of seed coating for chicory sowing

open access: yesОвощи России, 2019
Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova   +3 more
doaj   +1 more source

Galling and Reproduction of Different Isolates of Meloidogyne floridensis on Culinary Herbs

open access: yesJournal of Nematology
Meloidogyne floridensis was first described in Florida, USA, in 2004 but has since been reported in California, South Carolina, and Georgia. Our objective was to determine the galling and reproduction differences between two isolates of M.
Leitão Diego A. H. S.   +3 more
doaj   +1 more source

High-efficient transgenic hairy roots induction in chicory: re-dawn of a traditional herb

open access: yesActa Agriculturae Slovenica, 2016
Plant roots can be manipulated by Agrobacterium rhizogenes to stimulate the production of heterologous proteins for pharmaceutical applications as green cell-factories.
Sara Kabirnataj   +3 more
doaj   +1 more source

Combining chicory root pulp with yeast selenium: a novel strategy for improving egg quality, enhancing immune function, and promoting gut health in laying hens

open access: yesPoultry Science
Against the backdrop of ban on antibiotic used in animal feed, the effects of non-antibiotic feed chicory root pulp and yeast selenium on egg quality, immune function, and intestinal health of laying hens were investigated.
Shuyuan Wang   +9 more
doaj   +1 more source

Influence of chicory plants density on size-mass root parameters

open access: yesAgricultural Science, 2020
The article reflects the influence of the density of chicory plants on the size and mass parameters of chicory roots in the conditions of the Right-Bank Forest-Steppe of Ukraine.
Oleh TKACH , Vasyl OVCHARUK
doaj  

HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2013
Chicory is a herbaceans plant, belonging to the family of Asteracae. This plant is a rich source of polysaccharides, vitamins, acids and mineral salts. The studies concerned the harmfulness of soil-borne fungi towards root chicory – a high-inulin plant,
Elżbieta Patkowska   +1 more
doaj  

Photosynthetic activity of chicory root plants

open access: yesNaukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni, 2020
openaire   +2 more sources

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