Research priorities to reduce the impact of musculoskeletal disorders: a priority setting exercise with the child health and nutrition research initiative method [PDF]
Involving research users in setting priorities for research is essential to ensure the outcomes are patient-centred and maximise its value and impact. The Musculoskeletal Disorders Research Advisory Group Versus Arthritis led a research priority setting exercise across musculoskeletal disorders. The Child Health and Nutrition Research Initiative (CHNRI)
Paskins, Z. +26 more
exaly +12 more sources
Sleep disorders in a sample of Lebanese children: the role of parental mental health and child nutrition and activity [PDF]
AbstractBackgroundSleep habits are an important component of a child’s health and it is affected by parent–child relationship. Also, child’s diet and nutrition appear to be an important factor affecting sleep health. Few studies have addressed the effect of parental emotional disturbance that can leave on children’s sleep.
Chadia Haddad +2 more
exaly +6 more sources
Growth and anemia among children with tuberculosis infection at different sites in Southwest China
ObjectivesTo explore the effects of tuberculosis (TB) infection at different sites on anthropometric indicators, malnutrition and anemia incidence in children in Southwest China.MethodsFrom January 2012 to December 2021, a total of 368 children aged 1 ...
Zhongmin Gao +4 more
doaj +1 more source
Targeted Nutritional and Behavioral Feeding Intervention for a Child with Autism Spectrum Disorder [PDF]
A variety of feeding issues and concerns, including food aversion, food selectivity, and complete food refusal, are not uncommon among children with autism spectrum disorder (ASD). Other underlying issues are often comorbid with the concerns for feeding and ASD.
Kelly Barnhill +4 more
openaire +4 more sources
Nutritional implications of selective eating in a child with autism spectrum disorder [PDF]
A 4-year-old boy attending the autism assessment service was identified to have a restricted diet. His food diary documented that he ate a narrow range of foods and consumed excessive quantities of carrot juice (excess 2.5 L daily). Physical examination showed that the boy had a florid orange discolouration of his skin, growth parameters were <91st ...
Karen, Keown +2 more
openaire +2 more sources
Changes in risk factors for food sensitization in early life: Analysis over a period of 10 years
BackgroundAlthough epidemiological trends of childhood food sensitization (FS) in IgE-mediated food allergy were reported in China, few studies have examined at changes in its risk factors.ObjectiveTo investigate the change in early-life risk factors ...
Zhuoying Ma +15 more
doaj +1 more source
Vitamin A Levels Among Pre-School Children of Central and Western China
Objective: To investigate vitamin A deficiency of pre-school children in central and western China for developing strategies to prevent and control vitamin A deficiency (VAD) among children.Design: From November 2018 to September 2019, a total of 2,194 ...
Qian Chen +6 more
doaj +1 more source
Objective: The study aimed to compare the nutritional status and symptoms of preschool children with autism spectrum disorder (ASD) from two regions of China, and to analyze the association between nutritional status and symptoms of ASD.Methods: In this ...
Jiang Zhu +14 more
doaj +1 more source
PurposeGiven the increasing prevalence of autism spectrum disorder (ASD) and the public health problems it creates; early identification and interventions are needed to improve the prognosis of ASD.
Hua Wei +34 more
doaj +1 more source
Vitamin A deficiency (VAD) remains a public health issue worldwide, affecting pregnant women and children. The early-life microbiota is a potentially effective intervention target for modulating immune and metabolic development of the host.
Baolin Chen +21 more
doaj +1 more source

