Results 31 to 40 of about 553,451 (313)
Scientific Opinion on Lead in Food
EFSA Journal, 2010 Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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The analysis of consumers' perception of the confectionary products in the Serbian market (case study of Chipita products) [PDF]
Marketing (Beograd. 1991), 2015 In this research the consumers' perception and satisfaction with the confectionary products of Chipita are presented. The aim of the research is to measure the satisfaction of the consumers, regarding the qualitative and appearance attributes of the ...
Dalton Sanja
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Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
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Exposure to lead and cadmium of the Belgian consumers from ceramic food contact articles
Toxicology Reports, 2021 This study was aimed at estimating the intake of lead and cadmium by the Belgian consumers due to the use of ceramic ware. We adopted refined exposure scenarios with respect to migrant concentration, ceramic ware usage, and metal release characteristics.
Yan Li, Jianqing Zhang
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
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BMC Public Health, 2017 Background The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true ...
S Boylan +4 more
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Molecular Oncology, EarlyView.To integrate multiple transcriptomics data with severe batch effects for identifying MB subtypes, we developed a novel and accurate computational method named RaMBat, which leveraged subtype‐specific gene expression ranking information instead of absolute gene expression levels to address batch effects of diverse data sources.
Mengtao Sun, Jieqiong Wang, Shibiao Wan
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Changes in Immune‐Inflammation Status and Acute Ischemic Stroke Prognosis in Prospective Cohort
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Inflammation is a critical risk factor for poor outcomes in cerebral infarction. Prior studies focused primarily on baseline inflammation status, neglecting dynamic longitudinal changes. We try to investigate the association between immune‐inflammation status alterations and stroke prognosis, and evaluated three systemic biomarkers'
Songfang Chen +11 more
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Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016 Bu çalışmayla çocukların tüketici olarak sosyalleşmesi sürecinde TV reklamlarının ve ailenin rolünün ortaya konması amaçlanmıştır. Bilişsel öğrenme ve sosyal öğrenme modelleri çerçevesinde çocuğun sosyalleşeme süreci ele alınmış ve TV reklamları ile ...
Nil Dal, Veysel Dal
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The attitudes of table egg consumers in Serbia on the welfare of laying hens [PDF]
Biotechnology in Animal Husbandry, 2019 In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three regions of Serbia (Belgrade ...
Tolimir Nataša +5 more
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