Results 71 to 80 of about 553,451 (313)
Spanish Journal of Agricultural Research, 2018 In-depth knowledge of consumers' perceptions of value is considered a critical success factor in today’s competitive market. There is very little information about the perception that consumers have of rabbit meat compared to other types of meat (mainly ...
Luis Montero-Vicente +3 more
doaj +1 more source
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns [PDF]
In producing potatoes the treatment for disease and pests could be more difficult and costly for organic producers than for conventional. Hence, consumers’ attitudes and willingness to pay for organic potatoes need to be considered in a grower’s choice ...
Bruhn, Maike +3 more
core +1 more source
Advanced Science, EarlyView.This study analyzes gut bacteria in cholangiocarcinoma patients, revealing distinct microbial signatures that enable accurate disease detection. Species‐based diagnostic models achieved over 98% accuracy in identifying cholangiocarcinoma and distinguished it from other liver diseases. The research demonstrates that specific beneficial bacteria suppress
Benchen Rao +18 more
wiley +1 more source
Digital Food Marketing to Children and Adolescents: Problematic Practices and Policy Interventions [PDF]
, 2011 Examines trends in digital marketing to youth that uses "immersive" techniques, social media, behavioral profiling, location targeting and mobile marketing, and neuroscience methods.
Jeff Chester, Kathryn Montgomery
core
Advanced Science, EarlyView.Bacterial biofilms form a physicochemical barrier. Their dense network structure and redox homeostasis confer high resistance to antimicrobial treatments and immune‐mediated killing and clearance. In this study, SnSe nanosheets with enzyme‐like properties and piezoelectric catalysis can oscillate to regulate bacterial redox homeostasis and improve the ...
Min Ge +9 more
wiley +1 more source
Italian Journal of Food Safety, 2017 European control and prevention policies are focused to guarantee a high level of protection of consumers’ health. Foodborne diseases as obesity, diabetes, food allergy, and food-borne outbreaks are increasing.
Amaranta Traversa +9 more
doaj +1 more source
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY [PDF]
This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in ...
Farooq, Zafar, Nayga, Rodolfo M., Jr.
core +1 more source
Why young consumers are not open to mobile marketing communications [PDF]
, 2007 This paper explores young people's motivations for using mobile phones. Older adolescents' everyday use of traditional and new forms of mediated communication were explored in the context of their everyday lives, with data generated from self-completion ...
Grant, Ian, O'Donohoe, Stephanie
core +2 more sources
Advanced Science, EarlyView.Diabetes is an independent risk factor for gallstones. It upregulates CXCR2 expression in hepatic neutrophils, stimulating the formation of NETs that disrupt hepatocellular tight junctions and the liver‐bile barrier. NETs enter bile to accelerate gallstone development, while sarcosine inhibits CXCR2 and NETs production, effectively reducing diabetes ...
Chao Shi +10 more
wiley +1 more source
International Journal of Endocrinology, 2020 Background. Skipping breakfast has been associated with a higher risk of obesity and cardiovascular (CV) risk factors. However, it is not known if skipping breakfast is also correlated with CV risk factors independently from obesity.
A. Blasetti +12 more
doaj +1 more source