Results 101 to 110 of about 217 (120)
Journal of Food Science, 2004 ABSTRACT: The effect of osmotic dehydration (OD) at atmospheric pressure and vacuum impregnation (VI) treatments on some physiochemical parameters of papaya (aw, pH, color, firmness, and microstructure) was analyzed.
J. MORENO +4 more
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Drying Technology, 2009
The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca +5 more
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The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca +5 more
openaire +1 more source
Heat and Mass Transfer, 2016
A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Roberto A. Lemus-Mondaca +3 more
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A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Roberto A. Lemus-Mondaca +3 more
openaire +1 more source
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22, 2022
Elsa Uribe +5 more
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Elsa Uribe +5 more
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Biochemistry of the ripening Chilean papaya fruit
Biochemical Society Transactions, 2000M. A. Moya, R. Herrera
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Papaya leaves extract as a novel eco-friendly corrosion inhibitor for Cu in H2SO4 medium
Journal of Colloid and Interface Science, 2021Bochuan Tan +2 more
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