Results 111 to 120 of about 103,212 (139)

A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines. [PDF]

Front Pharmacol
Upton R, Agudelo I, Cabrera Y, Caceres A, Calderón A, Calzada F, Camacho R, da Costa F, Dobrecky C, Enciso R, Escobar M, Fakhary M, Fletcher E, Gao Q, Lock O, Mata R, Parada M, Perera W, Pombo LM, Reich E, Sanchez E, Simirgiotis MJ, Sood C, Amiguet VT, Villar M, Ghelman R, Schveitzer MC, Portella CFS, Wolffenbüttel A, Ruppelt B, Frickmann FS, Gavillan-Suarez J, Allen K, Alvarado LD, Sarma N, Marles R, Monagas M, Navarro-Hoyos M.   +37 more
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Harnessing Spectral Libraries From AVIRIS-NG Data for Precise PFT Classification: A Deep Learning Approach. [PDF]

Plant Cell Environ
Mohanta A, Sandhya Kiran G, Malhi RKM, Prajapati PC, Oza KK, Rajput S, Shitole S, Srivastava PK.   +7 more
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A multicenter genomic epidemiological investigation in Brazil, Chile, and Mexico reveals the diversity and persistence of <i>Salmonella</i> populations in surface waters. [PDF]

mBio
Chen Z, Moreno-Switt AI, Reyes-Jara A, Delgado Suarez E, Adell AD, Oliveira CJB, Bonelli RR, Huang X, Brown E, Allard M, Grim C, Bell R, Meng J, Toro M.   +13 more
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Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review. [PDF]

Food Sci Biotechnol
Men X, Han X, Oh G, Im JH, Lim JS, Cho GH, Choi SI, Lee OH.   +7 more
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Rapid analysis technologies with chemometrics for food authenticity field: A review. [PDF]

Curr Res Food Sci
Zhang Z, Li Y, Zhao S, Qie M, Bai L, Gao Z, Liang K, Zhao Y.   +7 more
europepmc   +1 more source

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Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis )

Journal of Food Science, 2004
ABSTRACT: The effect of osmotic dehydration (OD) at atmospheric pressure and vacuum impregnation (VI) treatments on some physiochemical parameters of papaya (aw, pH, color, firmness, and microstructure) was analyzed.
J. MORENO, G. BUGUEÑO, V. VELASCO, G. PETZOLD, G. TABILO‐MUNIZAGA   +4 more
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Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

Drying Technology, 2009
The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca, M. Miranda, A. Andres Grau, V. Briones, R. Villalobos, A. Vega-Gálvez   +5 more
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Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer

Heat and Mass Transfer, 2016
A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Carlos E. Zambra, Nelson O. Moraga   +3 more
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Computational Prioritization of Chilean Papaya Compounds Against Human α-Glucosidase: A Docking and Rescoring Study

Type 2 diabetes mellitus remains a major global health challenge, and α-glucosidase inhibition is a relevant strategy for reducing postprandial hyperglycemia. This study presents a reproducible computational pipeline for prioritizing Chilean papaya ( Vasconcellea pubescens ) compounds against the C-
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