Results 111 to 120 of about 217 (120)
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Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis )

Journal of Food Science, 2004
Jorge Moreno   +2 more
exaly  

CpARF2 and CpEIL1 interact to mediate auxin–ethylene interaction and regulate fruit ripening in papaya

Plant Journal, 2020
Haili Li   +2 more
exaly  

Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

Food Chemistry, 2009
Mario J Simirgiotis   +2 more
exaly  

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Postharvest Biology and Technology, 2017
Yonggui Pan, Weimin Zhang
exaly  

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Journal of Food Composition and Analysis, 2006
Marisa M Wall
exaly  

Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential

Antioxidants
Roberto Lemus-Mondaca   +2 more
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Yasmeen Siddiqui
exaly  

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food Research International, 2011
Svetoslav Dimitrov Todorov   +2 more
exaly  

The structure changes of water-soluble polysaccharides in papaya during ripening

International Journal of Biological Macromolecules, 2018
Jiali Yang, Juan Liu, Yueming Jiang
exaly  

Modelado de la Cinética de Secado de la Papaya Chilena (Vasconcellea pubescens)

Informacion Tecnologica (discontinued), 2006
exaly  
antioxidant
chemistry
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