Results 121 to 130 of about 1,670 (139)
From Closed to Open Economy Macroeconomics: The Real Exchange Rate and Capital Inflows India 1981-1994 [PDF]
D.K. Joshi, Deepak Lal
core
Some of the next articles are maybe not open access.
Journal of Food Science, 2004
ABSTRACT: The effect of osmotic dehydration (OD) at atmospheric pressure and vacuum impregnation (VI) treatments on some physiochemical parameters of papaya (aw, pH, color, firmness, and microstructure) was analyzed.
J. MORENO +4 more
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ABSTRACT: The effect of osmotic dehydration (OD) at atmospheric pressure and vacuum impregnation (VI) treatments on some physiochemical parameters of papaya (aw, pH, color, firmness, and microstructure) was analyzed.
J. MORENO +4 more
openaire +1 more source
Drying Technology, 2009
The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca +5 more
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The effect of osmotic pretreatment on the mass transfer kinetics and quality of dried rehydrated Chilean papaya was researched. Osmotic treatments were sucrose solutions of 40, 50, and 60% w/w and dried at 60°C; non-pretreated samples were dried at different temperatures (40, 60, and 80°C).
R. Lemus-Mondaca +5 more
openaire +1 more source
Heat and Mass Transfer, 2016
A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Roberto A. Lemus-Mondaca +3 more
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A 3D model considering heat and mass transfer for food dehydration inside a direct contact dryer is studied. The k– e model is used to describe turbulent air flow. The samples thermophysical properties as density, specific heat, and thermal conductivity are assumed to vary non-linearly with temperature.
Roberto A. Lemus-Mondaca +3 more
openaire +1 more source
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22, 2022
Elsa Uribe +5 more
openaire +1 more source
Elsa Uribe +5 more
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Biochemistry of the ripening Chilean papaya fruit
Biochemical Society Transactions, 2000M. A. Moya, R. Herrera
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Papaya leaves extract as a novel eco-friendly corrosion inhibitor for Cu in H2SO4 medium
Journal of Colloid and Interface Science, 2021Bochuan Tan, Bin Xiang, Shengtao Zhang
exaly
Epidemiology and Molecular Pathology of Gallbladder Cancer
Ca-A Cancer Journal for Clinicians, 2001Ignacio I Wistuba, Flavio Nervi
exaly