Results 121 to 130 of about 103,212 (139)

A preliminary study on antioxidant and antimicrobial activities of dried Chilean papaya (Vasconcellea pubescens) pulp by different drying methods

Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22, 2022
Elsa Uribe, Carolina Cantuarias, Vivian García, Alexis Pastén, Jacqueline Poblete, Francisca Lamas   +5 more
openaire   +1 more source

Biochemistry of the ripening Chilean papaya fruit

Biochemical Society Transactions, 2000
M. A. Moya, R. Herrera
openaire   +1 more source

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

Journal of Food Science and Technology, 2021
Antonio Vega-Galvez, Alexis Pasten, Maria Goñi   +2 more
exaly  

Papaya leaves extract as a novel eco-friendly corrosion inhibitor for Cu in HSO medium

Journal of Colloid and Interface Science, 2021
Shengtao Zhang, Bin Xiang, Yujie Qiang
exaly  

Comment on the paper “Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer, Roberto A. Lemus-Mondaca, Antonio Vega Galvez, Carlos E. Zambra, Nelson O. Moraga, Heat Mass Transfer, 2017, 53:11-24”

Heat and Mass Transfer, 2017
openaire   +1 more source

Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

Drying Technology, 2009
Antonio Vega-Galvez, Roberto Lemus-Mondaca   +1 more
exaly  

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone ()

Innovative Food Science and Emerging Technologies, 2020
Vilbett Briones-Labarca, Roberto Lemus-Mondaca, Elsa Uribe   +2 more
exaly  

Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya (Carica candamarcensis)

Journal of Food Science, 2004
Guillermo Petzold, Jorge Moreno, Gipsy Tabilo-Munizaga   +2 more
exaly  

CpARF2 and CpEIL1 interact to mediate auxin–ethylene interaction and regulate fruit ripening in papaya

Plant Journal, 2020
Langtao Xiao, Kaidong Liu, Changchun Yuan   +2 more
exaly  

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya () seeds: Effects of extraction conditions and methods

LWT - Food Science and Technology, 2015
Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca   +1 more
exaly