Results 131 to 139 of about 1,670 (139)

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

Innovative Food Science and Emerging Technologies, 2020
Vilbett Briones-Labarca, Elsa Uribe, Roberto Lemus-Mondaca   +2 more
exaly  

The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)

Nature, 2008
Ray Ming, Shaobin Hou, Qingyi Yu
exaly  

Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

Food Chemistry, 2009
Mario J Simirgiotis, Guillermo Schmeda-Hirschmann   +1 more
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Kamaruzaman Sijam, Yasmeen Siddiqui   +2 more
exaly  

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Food Hydrocolloids, 2014
Caio Gomide Otoni, Marcia R De Moura, Marcos V Lorevice   +2 more
exaly  

Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential

Antioxidants
Roberto Lemus-Mondaca, Luis Puente
exaly  

Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

Journal of Food Engineering, 2013
Antonio Vega-Galvez
exaly  

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Journal of Food Composition and Analysis, 2006
exaly  

Virus Resistant Papaya Plants Derived from Tissues Bombarded with the Coat Protein Gene of Papaya Ringspot Virus

Nature Biotechnology, 1992
exaly