Results 41 to 50 of about 65 (51)

Comment on the paper “Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer, Roberto A. Lemus-Mondaca, Antonio Vega Galvez, Carlos E. Zambra, Nelson O. Moraga, Heat Mass Transfer, 2017, 53:11-24”

Heat and Mass Transfer, 2017
openaire   +1 more source

Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

Drying Technology, 2009
Antonio Vega-Gálvez, Roberto Lemus-Mondaca   +1 more
exaly  

Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

Food Chemistry, 2009
Guillermo Schmeda-Hirschmann, Peter Ds Caligari, Mario J Simirgiotis   +2 more
exaly  

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Postharvest Biology and Technology, 2017
Yong-Gui Pan, Weimin Zhang
exaly  

Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential

Antioxidants
Roberto Lemus-Mondaca, Luis A Puente Diaz, Lemus-Mondaca Roberto   +2 more
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Yasmeen Siddiqui, Asgar Ali, Kamaruzaman Sijam   +2 more
exaly  

Erwinia mallotivora sp., a New Pathogen of Papaya (Carica papaya) in Peninsular Malaysia

International Journal of Molecular Sciences, 2011
Hamidun Bunawan, Noriha Mat Amin, Bunawan Hamidun   +2 more
exaly  

Characteristics of papaya seed oils obtained by extrusion–expelling processes

Journal of the Science of Food and Agriculture, 2011
Nan-Wei Su, Wei-Ju Lee
exaly  

The structure changes of water-soluble polysaccharides in papaya during ripening

International Journal of Biological Macromolecules, 2018
Yue-Ming Jiang, Juan Liu, Bao Yang
exaly  

Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis )

Journal of Food Science, 2004
exaly