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Transcriptome profiling reveals tissue-wide gene expression in chili pepper (<i>Capsicum annuum</i> L.) under infection by <i>Phytophthora capsici</i>. [PDF]

Front Plant Sci
Lozada DN, Cabrales-Arellano P, Matres JM, Angeles JGC, Velazquez-Martinez V, Kaur N, Delgado E, Sanogo S.   +7 more
europepmc   +1 more source

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Chili

2020
Chili is a unique and popular spice in the majority of the countries of the world and is well known for its hot, pungent flavor. Capsaicin is the bio-active compound that binds to pain receptors and causes an intense burning sensation. Capsanthin, a powerful antioxidant, is responsible for the red color of ripe fruits.
Manas Kumar Pandit, Ritoban Pandit, Sanjay Bairagi   +2 more
openaire   +2 more sources

Chili

Le Globe. Revue genevoise de géographie
Chili. In: Le Globe. Revue genevoise de géographie, tome 6, 1867. pp. 161-162.
  +5 more sources

Chili

Etudes et conjoncture - Economie mondiale, 1946
Il y a quelques mois, l'avenir des exportations de cuivre chilien, dont on connaît l'importance dans l'économie du pays, avait paru inspirer certaines craintes. Celles-ci se sont avérées vaines. Le cuivre demeure un des métaux les plus demandés à l'heure actuelle.
openaire   +2 more sources

Chili

2022
  +5 more sources

Femmes du Chili... L’autre Chili

1982
Femmes du Chili... L’autre Chili. In: Des femmes en mouvement hebdo, n°78, 1982. pp. 23-27.
openaire   +1 more source

Chili

Recherche en soins infirmiers, 2010
Ricardo Ayala-Valenzuela, Olivia Sanhueza-Alvarado   +1 more
  +4 more sources

Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake

Food Control, 2021
Amir Ismail, Shahzad Zafar Iqbal
exaly  

Integrated analysis of machine learning and deep learning in chili pest and disease identification

Journal of the Science of Food and Agriculture, 2021
Siow-Wee Chang
exaly