Results 201 to 210 of about 13,626 (219)

Integrated analysis of machine learning and deep learning in chili pest and disease identification

Journal of the Science of Food and Agriculture, 2021
Siow-Wee Chang
exaly  

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Food Chemistry, 2021
Wenting Zhao, Fei Lao, Fang Chen
exaly  

A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways

Trends in Food Science and Technology, 2023
Zhijia Liu, Shengbao Cai, Shiyao Zhang   +2 more
exaly  

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

Food Research International, 2022
Weiwei Dong, Hongye Shen, Huanming Liu   +2 more
exaly  

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Food Research International, 2022
Shiyao Zhang, Junjie Yi
exaly  

Performance analysis of solar drying system for red chili

Solar Energy, 2014
Ahmad Fudholi, Kamaruzzaman Sopian, Mohammad H Yazdi   +2 more
exaly  

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism

American Journal of Clinical Nutrition, 2006
Kiran D K Ahuja, Dominic P Geraghty, Madeleine J Ball   +2 more
exaly  

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

Food Control, 2012
S Jinap
exaly  

Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum ChinenseJacq.): Recent Advanced Techniques

Food Reviews International, 2020
Miriam F Fabela-Morón, Juan C Cuevas-Bernardino, TERESA Ayora-Talavera   +2 more
exaly  

Chili pepper as a body weight-loss food

International Journal of Food Sciences and Nutrition, 2017
Sharon Varghese, Peter Kubatka, Luis Rodrigo   +2 more
exaly