Results 221 to 230 of about 13,778 (253)

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism

American Journal of Clinical Nutrition, 2006
Dominic Geraghty
exaly  

Performance analysis of solar drying system for red chili

Solar Energy, 2014
Sopian K, Hussein A Kazem, Ahmad Fudholi   +2 more
exaly  

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

Food Control, 2012
S Jinap
exaly  

Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration

Food Chemistry, 2014
A M Abd El-Aty, Jeong-Heui Choi, Shim Jae-Han   +2 more
exaly  

Identification of gas-forming spoilage bacteria in chili sauce and its control using nisin and salt

LWT - Food Science and Technology, 2020
Qi Li, Qi Li
exaly  

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

International Journal of Molecular Sciences, 2013
Neftalí Ochoa-Alejo, Ochoa-Alejo Neftalí   +1 more
exaly  

Chili

2023
openaire   +1 more source

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1931
openaire   +1 more source

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1939
openaire   +1 more source

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1930
openaire   +2 more sources