Results 211 to 220 of about 13,778 (253)

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1921
openaire   +2 more sources

Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

Molecules, 2022
Azrina A, Muhammad Rizal Razman
exaly  

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1940
openaire   +2 more sources

Genome Sequence Resource for Colletotrichum scovillei, the Cause of Anthracnose Disease of Chili

Molecular Plant-Microbe Interactions, 2021
Jianfei Huo, Li Zhiqiang, Xinqiu Tan
exaly  

Chili

Bulletin géodésique, 1950
openaire   +1 more source

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Food Chemistry, 2021
Xiaojun Liao, Jihong Wu, Fang Chen
exaly  

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1919
J. Ithurralde, D. Blanco
openaire   +1 more source

Competitiveness and impact of government policy on chili in Indonesia

Open Agriculture, 2022
Atika Dyah Perwita, Ening Ariningsih, Syahrul Ganda Sukmaya   +2 more
exaly  

Cincinnati Chili (Gold Star Chili)

2017
openaire   +1 more source

Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages

Food Research International, 2021
Xiulan Guo
exaly