Results 191 to 200 of about 3,978 (207)

Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger

Renewable Energy, 2017
P Muthukumar
exaly  

Chilli peppers — A review on tissue culture and transgenesis

Biotechnology Advances, 2010
Shanker Lal Kothari, Neftali Ochoa-Alejo
exaly  

Experimental investigation of thin layer drying kinetics of ghost chilli pepper (Capsicum Chinense Jacq.) dried in a forced convection solar tunnel dryer

Renewable Energy, 2017
P Muthukumar
exaly  

Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Ultrasonics Sonochemistry, 2017
Phitchan Sricharoen, Nunticha Limchoowong, Saksit Chanthai   +2 more
exaly  

Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli ( Capsicum chinense Jacq)

Food Chemistry, 2018
Thingnganing Longvah
exaly  

Copper nanoparticles: Green synthesis and managing fruit rot disease of chilli caused by Colletotrichum capsici

Saudi Journal of Biological Sciences, 2021
exaly  

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

Journal of Experimental Botany, 2019
Paul D Fraser
exaly  

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Food Chemistry, 2017
Mao-Mao Zeng, Zhiyong He, Guanjun Tao
exaly  

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers

Food Chemistry, 2016
Marcin Glowacz, Deborah Rees
exaly  

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

Food Chemistry, 2007
Jorge Pino
exaly