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Exploring novel resistant sources for chilli leaf curl disease in Capsicum annuum L. germplasm for genetic enhancement [PDF]

open access: yesScientific Reports
Chilli, as a vegetable and spice, is an important constituent of Indian food. The major constraint that hampers chilli production is Chilli leaf curl disease (ChiLCD).
D. D. Deepika   +14 more
doaj   +2 more sources

Leaf ionome signatures as drought tolerance indicators in chilli [PDF]

open access: yesFrontiers in Plant Science
Chilli (Capsicum annuum L.) cultivation is confined to warm and semi-arid regions where irrigation availability is often limiting production. Drought is one of the constraints of chilli cultivation. Hence, the development of drought-tolerant varieties is
Muddarsu Venkata Ramana   +5 more
doaj   +2 more sources

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

open access: yesCogent Economics & Finance, 2023
Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.
K. Nirmal Ravi Kumar   +5 more
doaj   +3 more sources

Efficiency analysis of chilli pepper farming with proliga technology application in Batam City [PDF]

open access: yesE3S Web of Conferences, 2021
The existing cultivation pattern of chilli pepper in Riau Islands is unable to fulfilled all market demands. Dissemination of double production (Produksi Lipat Ganda or Proliga) technology was an effort to increase chilli pepper production in Riau ...
Rambe Khoiru Rizqy   +4 more
doaj   +1 more source

Constraints in dry chilli cultivation practices and mechanization of harvesting in Southern India

open access: yesJournal of Horticultural Sciences, 2022
Dry chilli production in India condition faces many challenges apart from adverse weather conditions, labor-intensive production practices and higher overall production costs are limiting profitable dry chilli cultivation. Therefore, a study was carried
C Yella Swami   +4 more
doaj   +1 more source

Red Chilli Farming on Beach Sand and Rice Land with Various Irrigation Systems in Bantul [PDF]

open access: yesE3S Web of Conferences, 2023
Red chilli is a horticultural crop that is commonly utilized by Indonesian people. In 2019 – 2020, red chilli was the most-produced vegetable in the Special Region of Yogyakarta.
Risvansuna Fivintari Francy   +4 more
doaj   +1 more source

Current status, breeding strategies and future prospects for managing chilli leaf curl virus disease and associated begomoviruses in Chilli (Capsicum spp.)

open access: yesFrontiers in Plant Science, 2023
Chilli leaf curl virus disease caused by begomoviruses, has emerged as a major threat to global chilli production, causing severe yield losses and economic harm. Begomoviruses are a highly successful and emerging group of plant viruses that are primarily
Manoj Kumar Nalla   +3 more
doaj   +1 more source

Performance of rainfed chilli crop in Tamil Nadu under climate change in RCP4.5

open access: yesJournal of Agrometeorology, 2021
Dry chilli, which stands third in production from the spice industry, has influenced the Indian diet to a greater extent . The impact of climate change conditions on chilli crop could, in turn, impart the economy deeply.
N. KOWSHIKA   +4 more
doaj   +1 more source

EFFECT OF WATERLOGGING ON YIELD ATTRIBUTES OF CHILLI [PDF]

open access: yesJournal CleanWAS, 2023
Waterlogging is a serious abiotic stress for chilli production. To find out adverse effect of waterlogging on yield attributes of chilli a pot experiment was conducted on jute agriculture experimental station, Bangladesh Jute Research Institute, Jagir ...
Md. Nazmul Haq Rony   +6 more
doaj   +1 more source

Study on the Bacterial Community and Quality Changes of Two Kinds of Chilli Peppers during Salting Process

open access: yesShipin gongye ke-ji, 2023
In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG   +4 more
doaj   +1 more source

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