Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato [PDF]
To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF) was retrieved and analysed.
Edward Ken Essuman +3 more
doaj +3 more sources
Plant growth promotion and differential expression of defense genes in chilli pepper against Colletotrichum truncatum induced by Trichoderma asperellum and T. harzianum [PDF]
Background Trichoderma asperellum and T. harzianum were assessed in this study as a potential biological control against Colletotrichum truncatum. C. truncatum is a hemibiotrophic fungus that causes anthracnose disease in chilli thereby affecting plant ...
Mukesh Yadav +7 more
doaj +3 more sources
CRISPR/Cas9 based genome editing of Phytoene desaturase (PDS) gene in chilli pepper (Capsicum annuum L.) [PDF]
An effective CRISPR/Cas9 reagent delivery system has been developed in a commercially significant crop, the chilli pepper using a construct harboring two distinct gRNAs targeting exons 14 and 15 of the Phytoene desaturase (CaPDS) gene, whose loss-of ...
Mallesham Bulle +3 more
doaj +3 more sources
An improved chilli pepper flower detection approach based on YOLOv8 [PDF]
Artificial pollination can considerably improve pollination success and boost chilli pepper fruit set and quality when grown in enclosed environments (e.g., greenhouses).
Zhi-Yong Wang, Cui-Ping Zhang
doaj +3 more sources
The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok [PDF]
Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio.
Risa Nofiani +2 more
doaj +3 more sources
Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach [PDF]
Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce.
Harriet M. Berry +6 more
doaj +3 more sources
Efficiency analysis of chilli pepper farming with proliga technology application in Batam City [PDF]
The existing cultivation pattern of chilli pepper in Riau Islands is unable to fulfilled all market demands. Dissemination of double production (Produksi Lipat Ganda or Proliga) technology was an effort to increase chilli pepper production in Riau ...
Rambe Khoiru Rizqy +4 more
doaj +2 more sources
β-Caryophyllene from Chilli Pepper Inhibits the Proliferation of Non-Small Cell Lung Cancer Cells by Affecting miR-659-3p-Targeted Sphingosine Kinase 1 (SphK1). [PDF]
Background β-Caryophyllene is the main ingredient of chilli pepper and used for the prevention of various cancers, while the molecular mechanism for its effects on non-small cell lung cancer (NSCLC) remains unclear.
Lei J +5 more
europepmc +2 more sources
Systemic Resistance in Chilli Pepper against Anthracnose (Caused by Colletotrichum truncatum) Induced by Trichoderma harzianum, Trichoderma asperellum and Paenibacillus dendritiformis. [PDF]
In the present study, Paenibacillus dendritiformis, Trichoderma harzianum, and Trichoderma asperellum were appraised as potential biocontrol agents that induce resistance in chilli (Capsicum annuum) against the devastating pathogen Colletotrichum ...
Yadav M, Dubey MK, Upadhyay RS.
europepmc +2 more sources
Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress [PDF]
In many regions of the world, the production of vegetable crops is limited by a deepening water crisis. Drought stress affects productivity and the chemical composition of crops.
Tomas Kopta +4 more
doaj +2 more sources

