Results 21 to 30 of about 11,848 (237)

Bioactive Compounds in Dietary Spices and Medicinal Plants [PDF]

Journal of Agronomy, Technology and Engineering Management, 2022
Aim of this review is to show the most important bioactive compounds in hot spices such as black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant such AS garlic (Allium sativum L.), and its modes of action ...
Nikola Puvača
doaj   +1 more source

Assessment of certain plant products toxixity against Sitophilus oryzae in milled rice grains in coastal Odisha

Environment Conservation Journal, 2022
The rice variety, Jyotirmayee was treated with plant products for the assessment of toxicity towards rice weevil Sitophilus oryzae in milled rice grains in the laboratory of Department of Entomology of College of Agriculture under Odisha University of ...
Gayatree Sahoo, Braja Kishore Sahoo
doaj   +1 more source

Camera traps to study the forest elephant's (Loxodonta cyclotis) response to chilli pepper repellent devices in Gamba, Gabon

Nature Conservation Research: Заповедная наука, 2018
In Central Africa, Gabon is a forested country with a rich biodiversity where conflict between wild animals and humans is common and causes innumerable damage to crops.
Steeve Ngama, Lisa Korte, Mireille Johnson, Cédric Vermeulen, Jérôme Bindelle   +4 more
doaj   +1 more source

Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines

Foods, 2022
Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to mycotoxin contamination if the storage conditions are favourable for fungal growth.
Syamilah Nordin, Nurul Afifah Samsudin, Effarizah Mohd Esah, Latiffah Zakaria, Jinap Selamat, Mohd Azuar Hamizan Rahman, Norlia Mahror   +6 more
doaj   +1 more source

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]

, 2020
"Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella, Fayos, Oreto, Fernández Barbero, Gerardo, Ferreiro González, Marta, Garcés-Claver, Ana, García Barroso, Carmelo, Olguín-Rojas, José Arturo, Palma Lovillo, Miguel, Velasco González de Peredo, Ana, Vázquez Espinosa, Mercedes   +9 more
core   +3 more sources

Domestication of Chili Pepper Has Altered Fruit Traits Affecting the Oviposition and Feeding Behavior of the Pepper Weevil

Insects, 2021
The pepper weevil, Anthonomus eugenii, Cano (Coleoptera: Curculionidae), is one of the most destructive pests of chili pepper. It causes extensive damage on varieties selected for consumption.
Yosra Chabaane, Muhammad Haseeb, Betty Benrey   +2 more
doaj   +1 more source

Pepper yellow leaf curl Indonesia virus, a new bipartite begomovirus species that belongs to distinct clade of Old World geminiviruses [PDF]

, 2010
Begomoviruses are currently emerging as a major threat to vegetable production in many tropical and subtropical regions worldwide. Pepper yellow leaf curl disease (PepYLCD) has been noticed in many Capsicum annum L.
J. Sakata2, Masato Ikegami2, Pradeep Sharma1,2, Y. Shibuya2   +3 more
core   +2 more sources

Levels of nitrates and nitrites in chili pepper and ventricina salami

Italian Journal of Food Safety, 2014
Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina ...
Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro   +3 more
doaj   +1 more source

First report of Stemphylium vesicarium on chilli pepper in Italy [PDF]

New Disease Reports, 2017
In 2014 during a survey of fields of chilli pepper, grey leaf spot (GLS) symptoms were observed on leaves in two different Italian areas, Rieti (central Italy) and Cosenza (southern Italy). Diseased leaves were characterised by numerous…
Vitale, S., Luongo, L., Galli, M., Belisario, A.   +3 more
openaire   +2 more sources

Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)

Journal of Agriculture and Food Research, 2023
Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of ...
Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, D.V. Chidanand, Mahendran Radhakrishnan, N. Baskaran   +5 more
doaj   +1 more source