Results 11 to 20 of about 11,848 (237)

Microarray analyses for identifying genes conferring resistance to pepper leaf curl virus in chilli pepper (Capsicum spp.). [PDF]

open access: yesGenom Data, 2016
Pepper leaf curl virus (PepLCV) is a serious threat to pepper (Capsicum spp.) production worldwide. Molecular mechanism underlying pepper plants response to PepLCV infection is key to develop PepLCV resistant varieties. In this study, we generated transcriptome profiles of PepLCV resistant genotype (BS-35) and susceptible genotype (IVPBC-535) after ...
Rai VP   +6 more
europepmc   +4 more sources

Virome analysis of field-collected chilli samples reveals diverse viruses [PDF]

open access: yesVirology Journal
Background Chilli (Capsicum annuum L.), an important spice crop, is susceptible to diverse viral infections. Traditional detection methods including PCR and its variants had difficulty in identifying the complete spectrum of viruses, especially in mixed ...
Vamsidhar Reddy Netla   +10 more
doaj   +2 more sources

Efficiency analysis of chilli pepper farming with proliga technology application in Batam City [PDF]

open access: yesE3S Web of Conferences, 2021
The existing cultivation pattern of chilli pepper in Riau Islands is unable to fulfilled all market demands. Dissemination of double production (Produksi Lipat Ganda or Proliga) technology was an effort to increase chilli pepper production in Riau ...
Rambe Khoiru Rizqy   +4 more
doaj   +1 more source

Impact of Organic Manure on Growth, Nutrient Content and Yield of Chilli Pepper under Various Temperature Environments [PDF]

open access: yesInternational Journal of Environmental Research and Public Health, 2019
Botir B Khaitov, Umurzokov, Aung Bo Bo
exaly   +2 more sources

Study on the Bacterial Community and Quality Changes of Two Kinds of Chilli Peppers during Salting Process

open access: yesShipin gongye ke-ji, 2023
In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG   +4 more
doaj   +1 more source

Rural-urban price transmission and market integration of selected horticultural crops in Oyo state, Nigeria [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2013
The majority of agricultural markets in African countries are inefficient and poorly integrated. This study therefore assessed the level of market integration and the trend analysis of selected vegetable crops in Oyo State.
Obayelu Oluwakemi Adeola   +1 more
doaj   +1 more source

Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot

open access: yesShipin gongye ke-ji, 2023
The objective of this study was to investigate the quality and volatile compounds of dried chilli pepper and its peels and seeds inclusion in hot pot.
Dawei TU   +4 more
doaj   +1 more source

Opportunities and constraints for improved vegetable production technology in tropical Asia [PDF]

open access: yes, 2009
A description of the characteristics of vegetable production in tropical Asia is presented. The description is followed by a discussion of the opportunities and constraints of improved non-seed vegetable production technologies.
Everaarts, A.P., Putter, H., de
core   +6 more sources

Effectiveness of capsaicin nanoparticle gel of Capsicum frutescens L. on oral squamous cell carcinoma in Rattus norvegicus

open access: yesDental Journal, 2021
Background: Oral squamous cell carcinoma (OSCC) is an oral cancer with a low life expectancy, less than five years after diagnosis. The drug therapy often used for OSCC patients is cisplatin, but it is considered to cause tumour persistence, drug ...
Fitri Aniowati   +3 more
doaj   +1 more source

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