Results 11 to 20 of about 105,716 (253)

Impact of Organic Manure on Growth, Nutrient Content and Yield of Chilli Pepper under Various Temperature Environments [PDF]

International Journal of Environmental Research and Public Health, 2019
Expected climatic changes likely elicit serious challenges for crop production. Therefore, it is indispensable to investigate the response of crop growth parameters and yield under temperature variability environments.
Botir Khaitov, Yejin Lee, Mirjalol Umurzokov   +2 more
exaly   +3 more sources

Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production: Current and future trends. [PDF]

Anim Nutr
Population growth and income increase have promoted a greater consumption of animal-based food. To increase the yield of livestock animals, antibiotic growth promoters (AGPs) have been provided at sub-therapeutic doses in water and feed for production ...
Gutiérrez-Chávez V, Gutiérrez-Chávez C, Feregrino-Pérez AA, Gutiérrez-Antonio C, Lomas-Soria C, Guevara-González RG.   +5 more
europepmc   +2 more sources

Comparative proteomic and metabolomic analyses reveal resistance mechanisms in Chilli pepper roots of resistant and susceptible varieties to <i>Phytophthora capsici</i> infection. [PDF]

Front Plant Sci
Introduction Phytophthora blight, caused by Phytophthora capsici, poses a severe threat to global pepper production. Methods This study systematically investigated resistance mechanisms in the root of blight-resistant pepper cultivar CM334 compared to ...
Heng Z, Xu X, Li T, Xu X.
europepmc   +2 more sources

Characterization of native plant growth promoting rhizobacteria and their anti-oomycete potential against Phytophthora capsici affecting chilli pepper (Capsicum annum L.). [PDF]

Sci Rep, 2020
Phytophthora capsici is a notorious fungus which infects many crop plants at their early and late growth stages. In the present study, twelve P. capsici isolates were morphologically characterized, and based on pathogenicity assays; two highly virulent ...
Hyder S, Gondal AS, Rizvi ZF, Ahmad R, Alam MM, Hannan A, Ahmed W, Fatima N, Inam-Ul-Haq M.   +8 more
europepmc   +2 more sources

Camera traps to study the forest elephant's (Loxodonta cyclotis) response to chilli pepper repellent devices in Gamba, Gabon [PDF]

Nature Conservation Research: Заповедная наука, 2018
In Central Africa, Gabon is a forested country with a rich biodiversity where conflict between wild animals and humans is common and causes innumerable damage to crops.
Steeve Ngama, Lisa Korte, Mireille Johnson, Cédric Vermeulen, Jérôme Bindelle   +4 more
doaj   +2 more sources

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits. [PDF]

J Exp Bot, 2019
The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with less extreme phenotypes as genetic donors.
Berry HM, Rickett DV, Baxter CJ, Enfissi EMA, Fraser PD.   +4 more
europepmc   +2 more sources

Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness [PDF]

Antioxidants
The genus Capsicum is widely used worldwide for its culinary value and functional potential. The objective of this study was to evaluate the bioactive compounds, antioxidant and antimicrobial activity of sweet and hot pepper at different stages of ...
Elena Coyago-Cruz, Gabriela Méndez, Santiago Buyancela, Fátima Rodríguez-Muñoz, Jorge Heredia-Moya   +4 more
doaj   +2 more sources

Microbiome-Mediated Cd Stabilization in Chilli Pepper: Roles of Capsaicinoids and Cultivar Genetics Under Environmental Stress [PDF]

Plants
Chilli pepper agroecosystems (Capsicum annuum L.) are increasingly threatened by cadmium (Cd) contamination, with emerging climatic stressors such as drought further exacerbating risks to food safety and crop productivity. This review synthesizes current
Irfan Haidri, Qudrat Ullah, Muhammad Qasim, Muhammad Ali Amir, Waqas Haider, Hien Huu Nguyen, Athakorn Promwee   +6 more
doaj   +2 more sources

Multi-Scale Evaluation on Two Locations and Digital Fruit Imaging Highlight Morpho-Agronomic Performances and Antioxidant Properties in Chilli Pepper Hybrids

Agronomy, 2021
Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the last ...
Pasquale Tripodi, Massimo Schiavi, Roberto Lo Scalzo   +2 more
doaj   +2 more sources

Assessment of quality and microbial safety of chilli pepper powder

Applied Food Research
Background: Chilli pepper powder contamination is a major problem in the global market. This study aimed to determine the quality and safety of chilli pepper powder. Methods: Commercial samples of chilli pepper powder were purchased from major markets in
Edward Ken Essuman, Rosemond Godbless Dadzie, Nii Korley Kortei, Clement Okraku Tettey, Ernest Teye   +4 more
doaj   +2 more sources