Results 31 to 40 of about 105,716 (253)
Sero-RAPD makers based evaluation of chilli pepper germplasm for resistance to chilli veinal mottle virus [PDF]
, 2022 Background: Chilli veinal mottle virus is a remarkable threat to chilli crops worldwide including Pakistan. Methods: In the present study, 18 chilli pepper genotypes were catalogued against ChiVMV ATIPK isolate by using DAS-ELISA with virus-specific ...
Saba, Sehrish +6 more
core +1 more source
Rural-urban price transmission and market integration of selected horticultural crops in Oyo state, Nigeria [PDF]
Journal of Agricultural Sciences (Belgrade), 2013 The majority of agricultural markets in African countries are inefficient and poorly integrated. This study therefore assessed the level of market integration and the trend analysis of selected vegetable crops in Oyo State.
Obayelu Oluwakemi Adeola +1 more
doaj +1 more source
Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot
Shipin gongye ke-ji, 2023 The objective of this study was to investigate the quality and volatile compounds of dried chilli pepper and its peels and seeds inclusion in hot pot.
Dawei TU +4 more
doaj +1 more source
bioRxiv, 2023 The red colouration of ripe chilli pepper fruit is due to the presence of the carotenoid capsanthin. 1-D-deoxy-xylulose 5-phosphate synthase (DXS) and phytoene synthase(s) (PSY) are influential biosynthetic steps in the carotenoid pathway.
Harriet M. Berry +5 more
semanticscholar +1 more source
Environment Conservation Journal, 2022 The rice variety, Jyotirmayee was treated with plant products for the assessment of toxicity towards rice weevil Sitophilus oryzae in milled rice grains in the laboratory of Department of Entomology of College of Agriculture under Odisha University of ...
Gayatree Sahoo, Braja Kishore Sahoo
doaj +1 more source
Dental Journal, 2021 Background: Oral squamous cell carcinoma (OSCC) is an oral cancer with a low life expectancy, less than five years after diagnosis. The drug therapy often used for OSCC patients is cisplatin, but it is considered to cause tumour persistence, drug ...
Fitri Aniowati +3 more
doaj +1 more source
Bioactive Compounds in Dietary Spices and Medicinal Plants [PDF]
Journal of Agronomy, Technology and Engineering Management, 2022 Aim of this review is to show the most important bioactive compounds in hot spices such as black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant such AS garlic (Allium sativum L.), and its modes of action ...
Nikola Puvača
doaj +1 more source
Chemické zvesti, 2023 We provide proof-of-concept for the innovative method of 2,6-dichloroindophenol (DCPIP) for measuring the antioxidant activity of plant extracts. Antioxidant content can be determined using the standard DCPIP test and compare the results with the DPPH ...
Emad A. Shalaby +8 more
semanticscholar +1 more source
Foods, 2022 Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to mycotoxin contamination if the storage conditions are favourable for fungal growth.
Syamilah Nordin +6 more
doaj +1 more source
Levels of nitrates and nitrites in chili pepper and ventricina salami
Italian Journal of Food Safety, 2014 Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina ...
Giampaolo Colavita +3 more
doaj +1 more source