Results 31 to 40 of about 11,848 (237)
Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]
, 2014 Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick +3 more
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International Journal of Microbiology, 2015 Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs),
Punam Jeswal, Dhiraj Kumar
doaj +1 more source
Microscopic characterization and performance analysis of chilli (Capsicum annum) cultivars
Electronic Journal of Plant Breeding, 2021 Chilli, also known as hot pepper is an important vegetable and spice crop having immense commercial and export value. The present study was an attempt to select an elite cultivar of Chilli based on their varietal performance, structural, microscopic ...
Udit Joshi1*, D.K Rana1, Pawan Singh Rana2 and Vivek Singh1
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Agronomy, 2021 Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the last ...
Pasquale Tripodi +2 more
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The residue characteristics of chlorpyrifos in chilli and sweet peppers
The Korean Journal of Pesticide Science, 2012 Abstract The characteristics of chlorpyrifos was studied to clarify the effect of the cultivation season,spray intervals, spray volume and concentration on residues in chilli and sweet peppers cultivated undergreenhouse condition. Residue levels of chlorpyrifos detected in chilli pepper fruit cultivated were 1.5 to 2.7times higher in winter(February ...
Kyeong-Ae Son +8 more
openaire +2 more sources
Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
Folia Veterinaria, 2017 One of the traditional plants that have so many pharmacological effects is chilli fruit (Capsicum sp.) that belong to the family Solanaceae. Around the world, five varieties of Capsicum are known, i. e., C. annuum, C. frutescens, C. chinense, C. baccatum,
Popelka P. +3 more
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Biologia Plantarum, 2014 The MYB, MYC, and WD40 transcription factors (TFs) are known to regulate the expression of structural biosynthetic genes at different steps depending on the plant species. In this work, we used an agroinfiltration protocol with Tobacco rattle virus (TRV)
A. Aguilar-Barragán, N. Ochoa-Alejo
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THE HARMONY OF HEALTH, BEAUTY AND AROMATIC PUNGENCY
Овощи России, 2018 Vegetables are considered essential for well-balanced diets since they supply vitamins, minerals, dietary fiber, and chemicals. Thechilli pepper fruits (Capsicum spp.), like many other vegetable crops, are a source of important biological components ...
M. I. Mamedov +3 more
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Corrosion of Orthodontic Brackets Immersed in Spices and Salt Solution: A Pilot Study [PDF]
Journal of Clinical and Diagnostic Research, 2019 Introduction: Various studies on corrosion of Orthodontic appliances and numerous factors aggravating this process have been discussed in the past. The diverse environment of the oral cavity favours the degradation of the metal alloys which is of concern
Bhakti Hemant Bhalekar +7 more
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Repelling elephants with a chilli pepper gas dispenser: field tests and practical use in Mozambique, Zambia and Zimbabwe from 2009 to 2013 [PDF]
, 2015 In elephant range states human-elephant conflict (HEC) is considered a serious handicap to the possibility of peaceful coexistence between free ranging elephants and their neighbouring human communities.
Drouet, Nolwenn +2 more
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