Results 51 to 60 of about 11,848 (237)

Mathematical modelling of greenhouse drying of red chilli pepper [PDF]

African Journal of Agricultural Research, 2019
The purpose of this study was to examine twelve different mathematical models for red pepper plant (Capsicum annum L.) and to investigate the appropriate models of mass fraction (Mt / Mo) in relation to drying time.This study attempted to assess the efficiency and profitability of the drying of red pepper under the plastic tunnel greenhouse and a total
YELMEN Bekir, UN Cagrı, Hande SAHİN Havva, YUKSEKDAG Mert   +3 more
openaire   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers [PDF]

, 2016
The effect of continuous exposure to ozone at 0.45, 0.9 and 2 μmol mol−1 on quality changes during the storage of red and green chilli peppers at 10 °C was investigated.
Aguayo, Alexandre, Alexopoulos, Ali, Artes, Cerna-Cortes, Chitravathi, Deborah Rees, Forney, Gil, Glowacz, Glowacz, Horvitz, Horvitz, Horvitz, Horvitz, Kangasjarvi, Ketteringham, Khadre, Kissinger, Lara, Marcin Glowacz, Miller, Minas, Mittler, Nunes, Parsons, Ramos, Shigenaga, Tzortzakis   +29 more
core   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Ultrasound Assisted Extraction of capsaicinoids from peppers [PDF]

, 2008
The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound ...
Fernández Barbero, Gerardo, García Barroso, Carmelo, Liazid, Ali, Palma Lovillo, Miguel   +3 more
core   +2 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Characteristics of Cucumber mosaic virus-GTN and Resistance Evaluation of Chilli Pepper Cultivars to Two Cucumber mosaic virus Isolates

Research in Plant Disease, 2015
Cucumber mosaic virus (CMV) is one of the most destructive viruses in chilli pepper. An isolate of CMV was obtained from the chilli pepper cv. Chungyang showing top necrosis symptom in 2013 and designated as CMV-GTN.
Gug-Seoun Choi, Ju-Yeon Yoon, In-Sook Cho, Seung-Kook Choi, Sun-Jung Kwon   +4 more
doaj   +1 more source

Physicochemical Property Determination of Antidiarrheal Remedy of Ya-Gae-Bid-Na-Ron

Journal of Health Science and Medical Research (JHSMR), 2023
Objective: This study aimed to determine the physicochemical properties of Ya-Gae-Bid-Na-Ron (YGBNR); according to the Thai Herbal Pharmacopoeia (THP) guidelines.
Suhaila Doloh, Siprapha Naknoi, Dujhathai Anekchai, Juraithip Wungsintaweekul   +3 more
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Evaluation and effectiveness of sulfur nanoparticles against colon cancer prepared from capsicum plant extract

Babcock University Medical Journal
Objective: Using green chemistry, an effective, inexpensive, and environmentally safe method, sulfur nanoparticles with specific properties can be prepared and used in nanotechnology.
Hassan Al-Redha, Waleed Mahdi
doaj   +1 more source