Results 61 to 70 of about 11,848 (237)
Options for Greenhouse Horticulture in Malaysia : trip report March 2008 [PDF]
, 2008 Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands.
Elings, A., Hemming, S.
core +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Combining Ability of Several Introduced and Local Chilli Pepper (Capsicum Annuum L.) Genotypes and Heterosis of the Offsprings [PDF]
, 2010 The objective of the study was to identify the combining ability of several introduced and local chilli genotypes and heterosis effects of their offsprings, as a result of the hybridisation process.
Sitaresmi, T. (Trias) +2 more
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First report of Pepper mottle virus infecting chilli pepper in India [PDF]
New Disease Reports, 2014 Chilli pepper ( Capsicum annuum ) is an important vegetable and spice crop in India. Leaf samples from plants exhibiting stunting, mottling, crinkling and misshapen leaves or malformed and discoloured fruits were collected from…
Sukhjeet Kaur +3 more
openaire +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Journal of Pure and Applied MicrobiologyA bacterial strain isolated from chilli pepper was identified as Bacillus amyloliquefaciens using VITEK 2, MALDI-TOF mass spectrometry, and 16S rRNA sequencing.
Rijo Johny +2 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
International Journal of General Medicine, 2021 Jiaji Lei, Qiushi Wang, Guanghua Li, Yongchao Li, Pengfei Zhang, Guangquan Xu Department of Second Ward of Thoracic Surgery, The Second Affiliated Hospital of Harbin Medical University, Harbin, 157011, People’s Republic of ChinaCorrespondence: Guangquan ...
Lei J, Wang Q, Li G, Li Y, Zhang P, Xu G
doaj
Detection and molecular characterization of begomoviruses infecting chilli pepper
International Journal of Biosciences (IJB), 2018 Begomovirus is highest economic impact virus on vegetables production in Pakistan. Severe leaf curl disease was noticed on chilli pepper plants growing in agriculture fields in Talagang (Punjab Province, Pakistan). Symptomatic plants exhibited leaf curl, yellow vein and stunted growth.
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source