Results 61 to 70 of about 105,716 (253)
THE HARMONY OF HEALTH, BEAUTY AND AROMATIC PUNGENCY
Овощи России, 2018 Vegetables are considered essential for well-balanced diets since they supply vitamins, minerals, dietary fiber, and chemicals. Thechilli pepper fruits (Capsicum spp.), like many other vegetable crops, are a source of important biological components ...
M. I. Mamedov +3 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Radio-sensitivity test of gamma irradiation of local chilli pepper seeds (Capsicum annum L.)
IOP Conference Series: Earth and Environment, 2021 Chilli pepper is a strategic horticultural commodity for its economic, nutritional, and medicinal values and is used as a spice in a variety of cuisines all over the world.
R. Tarigan, D. S. Hanafiah, M. Sinurya
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Genetic ResourcesOaxaca, Mexico, has a wide diversity of genetic resources of Capsicum spp. (chilli pepper), with at least 25 of the 90 chilli pepper types reported for Mexico.
Yeimy Clemencia Ramirez-Rodas +2 more
doaj +1 more source
First report of wild tomato mosaic virus infecting chilli pepper in China.
Plant Disease, 2021 Chilli pepper is an important economic crop and virus diseases are constraints on its production. In 2018, disease surveys were conducted at a 15-ha chilli pepper plantation in Dehong, southwest of Yunnan Province, China.
Yongliang Hu +10 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Characterization of a New Orthotospovirus from Chilli Pepper in Yunnan Province, China [PDF]
Plant Disease, 2020 Chilli pepper (Capsicum annuum L.) is one of the most important crops in Yunnan Province, China. An orthotospovirus isolate 14YV855 was isolated from a diseased chilli pepper plant exhibiting yellow ringspots and necrosis on leaves in Shiping County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province in 2014.
Kuanyu Zheng +6 more
openaire +2 more sources
Journal of Tropical Plant Protection, 2021 Chili pepper (Capsicum frutescens L.) is a horticultural commodity that has high economic value and has the potential as an export commodity.
A. Rizki +2 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source