Results 71 to 80 of about 105,716 (253)
Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor
, 2011 Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive.
Boutilier, K. +10 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
Mathematical modelling of greenhouse drying of red chilli pepper [PDF]
African Journal of Agricultural Research, 2019 The purpose of this study was to examine twelve different mathematical models for red pepper plant (Capsicum annum L.) and to investigate the appropriate models of mass fraction (Mt / Mo) in relation to drying time.This study attempted to assess the efficiency and profitability of the drying of red pepper under the plastic tunnel greenhouse and a total
YELMEN Bekir +3 more
openaire +1 more source
Babcock University Medical JournalObjective: Using green chemistry, an effective, inexpensive, and environmentally safe method, sulfur nanoparticles with specific properties can be prepared and used in nanotechnology.
Hassan Al-Redha, Waleed Mahdi
doaj +1 more source
A COMPREHENSIVE STUDY OF VARIETAL SAMPLES OF CHILLI PEPPER GROWN UNDER GREENHOUSE CONDITIONS
, 2023 <p>This article presents information on the results of phenological observations parameters and biometric measurements of chilli pepper cultivars with good fruit quality and high yield suitable for greenhouse cultivation.
Scientific-research institute of vegetables, melon crops and potatoes Khushvaktov Nurbek Jumaevich, PhD on agr.sci.
core +1 more source
, 2021 This study was undertaken to identify the effect of net shading technology on the total capsaicinoids, vitamin C and relative chlorophyll content expressed as SPAD (Soil Plant Analysis Development) values and total marketable fruit yield of ‘Star Flame ...
Stella Agyemang Duah +5 more
semanticscholar +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Physicochemical Property Determination of Antidiarrheal Remedy of Ya-Gae-Bid-Na-Ron
Journal of Health Science and Medical Research (JHSMR), 2023 Objective: This study aimed to determine the physicochemical properties of Ya-Gae-Bid-Na-Ron (YGBNR); according to the Thai Herbal Pharmacopoeia (THP) guidelines.
Suhaila Doloh +3 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)
, 2011 Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Pál Vági +11 more
core +1 more source