Results 81 to 90 of about 105,716 (253)

Antagonistic Potential of Chilli Pepper associated Bacillus amyloliquefaciens SBCHGBA1 against aflatoxigenic Aspergillus flavus and Aspergillus parasiticus

open access: yesJournal of Pure and Applied Microbiology
A bacterial strain isolated from chilli pepper was identified as Bacillus amyloliquefaciens using VITEK 2, MALDI-TOF mass spectrometry, and 16S rRNA sequencing.
Rijo Johny   +2 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Determination of Endophytic Fungi as Induce Resistance Agent of Chilli Pepper Against Pepper Yellow Leaf Curl Disease

open access: yes, 2018
Pepper yellow leaf curl disease caused by Pepper yellow leaf curl virus becomes a major problem on chilli pepper in Indonesia since 2000. Endophytic fungi has the potency to suppress plant diseases by acting as induced resistant agent.
Susanti Mugi Lestari   +2 more
core   +1 more source

Selection of Chilli Pepper (Capsicum frutescens L.) for Salinity Tolerance in Seed Germination [PDF]

open access: yes, 2019
The obstacle of chilli pepper development in saline is that there is no salinity tolerant variety, so it is necessary to assemble tolerant varieties. Information on tolerant genotypes, selection criteria and determination of new selection methods at the ...
Mustafa, Marlina   +2 more
core   +1 more source

Determinants of Chilli Pepper Production in Ido Local Government Area of Oyo State, Nigeria [PDF]

open access: yes, 2018
This study analyses the determinant of chilli pepper production in Ido Local Government Area of Oyo State, Nigeria. The data were collected from 80 pepper farmers with the aid of a structured questionnaire.
I. O., Oyewo,   +4 more
core   +2 more sources

β-Caryophyllene from Chilli Pepper Inhibits the Proliferation of Non-Small Cell Lung Cancer Cells by Affecting miR-659-3p-Targeted Sphingosine Kinase 1 (SphK1)

open access: yesInternational Journal of General Medicine, 2021
Jiaji Lei, Qiushi Wang, Guanghua Li, Yongchao Li, Pengfei Zhang, Guangquan Xu Department of Second Ward of Thoracic Surgery, The Second Affiliated Hospital of Harbin Medical University, Harbin, 157011, People’s Republic of ChinaCorrespondence: Guangquan ...
Lei J, Wang Q, Li G, Li Y, Zhang P, Xu G
doaj  

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

‘Everything is a signal’: speaking circuits and noisy signs in the making of language‐oriented AI « Tout est signal » : circuits parlants et signes bruyants dans la création de l'IA orientée langage

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Contemporary artificial intelligence (AI) technologies are often presumed to be capable of revealing unmediated truths about the world, including the truths language might hold, echoing the long‐standing assertion that language's primary function is to directly translate reality.
Beth M. Semel
wiley   +1 more source

First report of Pepper mottle virus infecting chilli pepper in India [PDF]

open access: yesNew Disease Reports, 2014
Chilli pepper ( Capsicum annuum ) is an important vegetable and spice crop in India. Leaf samples from plants exhibiting stunting, mottling, crinkling and misshapen leaves or malformed and discoloured fruits were collected from…
Sukhjeet Kaur   +3 more
openaire   +1 more source

Characterization of Xanthomonas species causing bacterial leaf spot disease of pepper (Capsicum annuum) in India

open access: yesThe Indian Journal of Agricultural Sciences, 2017
The present study was under taken to characterize and identify prominent species of Xanthomonas causing bacterial leaf spot disease on pepper and their genetic diversity in India.
G S RAMYASHREEDEVI   +4 more
doaj   +1 more source

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