Results 81 to 90 of about 11,848 (237)
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Infection and Some Aspects of Resistance Mechanism of Capsicum Annuum to Ralstonia Solanacearum [PDF]
Bacterial wilt of chilli (Capsicum annuum L.) caused by Ralstonia solanacearum is a major constraint to the production of the crop in Malaysia. To-date very few resistant germplasm of chilli to the pathogen is known.
Abdul Rahman, Muhammed
core
Taxonomic and functional diversity of urban bees of the world
Abstract Bees play a pivotal role in terrestrial environments. Urbanization can affect these organisms and the ecosystem services they provide. However, knowledge of the global diversity of urban bees is limited. Thus, we summarized data on urban bee species identities and occurrences; compared distributions of all bees with those found in urban ...
João C. F. Cardoso +10 more
wiley +1 more source
Adding Value To Under utilised Fish Species [PDF]
End of project reportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Fagan, John +2 more
core
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
The Measurement of Aflatoxin B1 in Chilli and Black Peppers of Qaemshahr, Iran [PDF]
Background & Aims: Aflatoxins are a group of toxic compounds found in most plant products such as pistachio, corn, spices, wheat, and rice. This study was carried out to detect the presence of aflatoxin B1 (AFB1) in samples of spices collected from ...
Amir Sasan Mozaffarinejad, Archana Giri
doaj
The present study was conducted to detect and identify the virus isolates and to determine the molecular diversity associated with CLCC-infected chilli plants grown in a wide range of agroecological zones in Sri Lanka over two consecutive cultivation ...
G. D. N. Menike, D. M. De Costa
doaj +1 more source
ABSTRACT Biological control in high tunnel systems can be optimised by matching predator species to seasonal environmental conditions. We evaluated the predatory efficacy of syrphid flies (Toxomerus marginatus (Say), Eupeodes americanus (Fabricius)) and lacewings (Chrysoperla carnea (Stephens), Chrysoperla rufilabris (Burmeister)) across laboratory ...
Allison Zablah +3 more
wiley +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó +9 more
core
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source

