Results 101 to 110 of about 11,848 (237)
Journal of Oral Rehabilitation, EarlyView.We investigated the effects of combined transcranial direct current stimulation (tDCS) and oral capsaicinoids on swallowing function in 21 healthy young adults. The combined cortical and peripheral sensory intervention could potentially facilitate swallowing.
Ivy Cheng, Sonja Suntrup‐Krüger
wiley +1 more source
Discover PlantsEggplant, potato, tomato and chilli pepper are susceptible to pathogens like Pseudomonas syringae and Pectobacterium carotovorum. The comparative differences in effects of these pathogens on their host crops are unknown, and therefore, this study aimed ...
Innocentia Moloto +5 more
doaj +1 more source
Jurnal Fitopatologi Indonesia, 2017 Colletotrichum acutatum is known as the major causal agents of anthracnose disease of chilli pepper in Indonesia. This research was aimed to study genetic variability of C.
Roy Ibrahim +2 more
doaj +1 more source
Analysis and Market Prospects of a Traditional Calabrian Product [PDF]
The strategies for exploiting typical production represents a theme of great interest, above all in the measure in which exploitation brought about via adequate marketing strategies allows these products to shed their anonymity.
Gulisano, Giovanni, Platania, Marco
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Jurnal Fitopatologi Indonesia, 2013 Yellow leaf curl disease, caused by a member of Begomovirus (Geminiviridae), is one of important diseases of chilli pepper in Indonesia. Exploration of endophytic fungi was initiated in order to find biological control agents for an alternative control ...
Tuti Susanti Legiastuti, Tri Aminingsih
doaj +1 more source
Animal Segregation: The Biopolitics of Concentrated Pig Farming
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley +1 more source
Chitosan for Plant Growth Promotion and Disease Suppression against Anthracnose in Chilli [PDF]
, 2018 Chitosan is naturally occurring compound potentially used in sustainable agriculture to control plant diseases and enhance growth. An attempt was made to control anthracnose or ripen fruit rot of chilli caused by Colletotrichum capsici in the field under
Ahmed, J. U. (Jalal) +4 more
core
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA
Italian Journal of Food Safety, 2011 The aim of this work was to study the hygienic and qualitative parameters of a traditional meat product from Calabria, named ‘Nduja di Spilinga, characterised by an high amount in fat (50%) and chilli pepper (25%).
F. Giarratana +6 more
doaj +1 more source