Results 101 to 110 of about 105,716 (253)

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert, Kristóf, Zoltán, Lantos, Csaba, Somogyi, György, Mihály, Róbert, Gémes Juhász, Anikó, Pauk, János, Táborosi Ábrahám, Zsuzsanna, Vági, Pál, Tímár, Zoltán   +9 more
core  

Taxonomic and functional diversity of urban bees of the world

Conservation Biology, EarlyView.
Abstract Bees play a pivotal role in terrestrial environments. Urbanization can affect these organisms and the ecosystem services they provide. However, knowledge of the global diversity of urban bees is limited. Thus, we summarized data on urban bee species identities and occurrences; compared distributions of all bees with those found in urban ...
João C. F. Cardoso, Pietro K. Maruyama, Ingrid N. Gomes, Lorena B. Valadão‐Mendes, Victor H. D. Silva, Larissa Lorraine, Jordana O. Borges, Rogério V. Gonçalves, Léo C. Rocha‐Filho, Renata Trevizan, Yasmine Antonini   +10 more
wiley   +1 more source

Effect of Rabbit Manure as Bio-fertilizer on Chilli Pepper Plant (Capsicum annuum) Growth Performance [PDF]

, 2018
Rabbit manure is known as one of better source by-products to make bio-fertilizer. However in previous years, rabbit manure bio-fertilizer is rarely being used by farmers due to low rabbit production in Malaysia. To date, rabbit farming has become one of
Azammierah Johari,
core  

Variation of field symptoms and molecular diversity of the virus isolates associated with chilli leaf curl complex in different agroecological regions of Sri Lanka

Tropical Agricultural Research, 2017
The present study was conducted to detect and identify the virus isolates and to determine the molecular diversity associated with CLCC-infected chilli plants grown in a wide range of agroecological zones in Sri Lanka over two consecutive cultivation ...
G. D. N. Menike, D. M. De Costa
doaj   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

The Measurement of Aflatoxin B1 in Chilli and Black Peppers of Qaemshahr, Iran [PDF]

Journal of Kerman University of Medical Sciences, 2015
Background & Aims: Aflatoxins are a group of toxic compounds found in most plant products such as pistachio, corn, spices, wheat, and rice. This study was carried out to detect the presence of aflatoxin B1 (AFB1) in samples of spices collected from ...
Amir Sasan Mozaffarinejad, Archana Giri
doaj  

Swine Manure‐Derived Black Soldier Fly (Hermetia illucens L.) Frass Enhances Chilli (Capsicum annuum L.) Vegetative Growth and Soil Epigeic Macro‐Arthropod Abundance

Journal of Applied Entomology, EarlyView.
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira, Isna Aprillia Chofifah, Bayu Anggita Wirabumi, Satoru Sato   +3 more
wiley   +1 more source

Assessment of Small‐Scale Laboratory Rearing Systems for Frankliniella occidentalis (Western Flower Thrips) Using a Single Female

Journal of Applied Entomology, EarlyView.
ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes, Vidya Sriraman, Divya S. Bangera, Narelle Manzie, Karl Robinson, Karishma T. Mody   +5 more
wiley   +1 more source

Weed interference and fruit yield of Chilli Pepper (Capsicum Annum) as influenced by plant density

, 2020
Plant spacing is one of the agronomic practices that influence crop growth and development. The influence of spacing on weed interference and fruit yield of Capsicum annum was evaluated at the Teaching Research farm, Lagos State Polytechnic, Ikorodu ...
Adenubi OO, Sanni KO
core   +1 more source

High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents

BMC Plant Biology
Chilli peppers are widely consumed for their pungency, as used in flavoring the food and has many pharmaceutical and medicinal properties. Based on these properties an experiment was held using 83 varieties of chilli (Hot pepper and sweet pepper) were ...
Misbah Naseem, Rashid Mehmood Rana, Mahmood ul Hassan, Muhammed Azam Khan, Manal Abdulaziz Binobead, Mohamed Farouk Elsadek, Heba H. Elsalahy, Rashid Iqbal   +7 more
doaj   +1 more source