Results 121 to 130 of about 105,716 (253)

Keragaman Morfologi, Genetika, dan Patogenisitas Colletotrichum acutatum PenyebabAntraknosa Cabai di Jawa dan Sumatera

open access: yesJurnal Fitopatologi Indonesia, 2017
Colletotrichum acutatum is known as the major causal agents of anthracnose disease of chilli pepper in Indonesia. This research was aimed to study genetic variability of C.
Roy Ibrahim   +2 more
doaj   +1 more source

Effects of Combined Transcranial Direct Current Stimulation and Oral Capsaicinoids on Swallowing Function: A Randomized Controlled Trial

open access: yesJournal of Oral Rehabilitation, EarlyView.
We investigated the effects of combined transcranial direct current stimulation (tDCS) and oral capsaicinoids on swallowing function in 21 healthy young adults. The combined cortical and peripheral sensory intervention could potentially facilitate swallowing.
Ivy Cheng, Sonja Suntrup‐Krüger
wiley   +1 more source

Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). [PDF]

open access: yes, 2002
Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties.
Hidayat, Iteu Margaret
core  

Identifikasi Cendawan Endofit Menggunakan Teknik Polymerase Chain Reaction (Detection of Endophytic Fungi Using Polymerase Chain Reaction Technique)

open access: yesJurnal Fitopatologi Indonesia, 2013
Yellow leaf curl disease, caused by a member of Begomovirus (Geminiviridae), is one of important diseases of chilli pepper in Indonesia. Exploration of endophytic fungi was initiated in order to find biological control agents for an alternative control ...
Tuti Susanti Legiastuti, Tri Aminingsih
doaj   +1 more source

Animal Segregation: The Biopolitics of Concentrated Pig Farming

open access: yesTijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley   +1 more source

Repelling elephants with a chilli pepper gas dispenser: field tests and practical use in Mozambique, Zambia and Zimbabwe from 2009 to 2013 [PDF]

open access: yes, 2015
In elephant range states human-elephant conflict (HEC) is considered a serious handicap to the possibility of peaceful coexistence between free ranging elephants and their neighbouring human communities.
Drouet, Nolwenn   +2 more
core  

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka   +9 more
wiley   +1 more source

Nitrogen Sources and Rate for Drip Irrigated Polyethylene Mulched Chilli Pepper

open access: yes, 2019
Chilli pepper is the one of most important vegetable crops in Indonesia, and nitrogen is an essential macronutrient ‎to support plant growth. This study was conducted to determine the best source of nitrogen (N) and its optimum rate ‎for drip irrigated ...
Purwono, Purwono   +3 more
core   +1 more source

HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

open access: yesItalian Journal of Food Safety, 2011
The aim of this work was to study the hygienic and qualitative parameters of a traditional meat product from Calabria, named ‘Nduja di Spilinga, characterised by an high amount in fat (50%) and chilli pepper (25%).
F. Giarratana   +6 more
doaj   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo   +4 more
wiley   +1 more source

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