Results 131 to 140 of about 11,848 (237)

Metode Penapisan Cabai (Capsicum Annuum L.) Untuk Ketahanan Terhadap Chilli Veinal Mottle Virus (Chi Vmv) Dan Cucumber Mosaic Virus (Cmv) [PDF]

open access: yes, 2008
Screening Method for Chilli Veinal Mottle Virus (Chi VMV) and Cucumber Mosaic Virus (CMV) Resistance in Chillipepper. ChiVMV and CMV have been reported as the causal agents of main diseases in chillipepper in Indonesia and other Asian countries.
Latifah, Sri Hendrastuti Hidayat, dan Sriani Sujiprihati
core  

Supporting interventions to lessen human–wildlife conflict

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1100-1116, May 2026.
Abstract Human–wildlife conflict (HWC) around protected areas endangers lives and damages livelihoods. It also erodes support for conservation. Yet most mitigation efforts fail to gain the sustained community support needed for long‐term success. We drew on 758 one‐to‐one semi‐structured interviews, supplemented by focus groups, practitioner interviews
Douglas Sheil, Emmanuel Akampurira
wiley   +1 more source

Preliminary studies of isozyme patterns of isolates of colletotrichum gloeosporioides from host plants in Malaysia [PDF]

open access: yes, 1995
Isozyme variation of 25 isolates of Colletotrichum gloeosporioides from 12 different Malaysian host plants were studied using polycrylamide gel electrophoresis.
S. Kanapathipillai, Vijaya
core  

Demand analysis of cayenne chilli pepper in Surakarta City

open access: yesTrend and Future of Agribusiness
Background: This study aims to analyze the factors that affect the cayenne chilli pepper demand, to know its  elasticity and to forecast its demand for 2019 up to 2023. Findings: By using time series data of 1993-2017, this study applies multiple regresiion analysis.
Feny Andy Aprianti   +2 more
openaire   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

Calli Induction of Some Chili Pepper (Capsicum Annuum L.) Genotypes as Material for Genetic Transformation [PDF]

open access: yes, 2015
Calli is one of the materials used for genetic transformation. Studies on calli induction in some pepper genotypes were conducted in the Plant Tissue Culture Laboratory of the Faculty of Agriculture, Andalas University, Padang. This study aimed to obtain
Jumsu Trisno and Jamsari, Renfiyeni, Yusniwati,
core  

“What if it put pepper?”: Chilli Beans’ entrepreneurial construction

open access: yes, 2015
Crecientemente, las marcas ocupan mayor relieve en el desarrollo de mercado de las empresas. El abordaje más común en la teoría de gestión de marcas es el de orientación estratégico-gerencial. Sin embargo, muchas marcas se vuelven exitosas adoptando una lógica “no convencional”, indicando una construcción emprendedora de marca, pautada, sobretodo, por ...
Leão, André Luiz Maranhão de Souza   +3 more
openaire   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour   +6 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

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