The rational use of chemical fungicides in chilli pepper (Capsicum annuum L.) for controlling Phytophthora capsici Leo. should include molecules that promote induced systemic resistance in the plant.
Martínez-Damián María Teresa +2 more
doaj +1 more source
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in ...
Fahad M. Alminderej +2 more
doaj +1 more source
Correction to: Molecular mapping of dominant gene responsible for leaf curl virus resistance in chilli pepper (Capsicum annuum L.). [PDF]
Thakur H +3 more
europepmc +1 more source
Molecular mapping of dominant gene responsible for leaf curl virus resistance in chilli pepper (Capsicum annuum L.). [PDF]
Thakur H +3 more
europepmc +1 more source
Characterization of native plant growth promoting rhizobacteria and their anti-oomycete potential against Phytophthora capsici affecting chilli pepper (Capsicum annum L.). [PDF]
Hyder S +8 more
europepmc +1 more source
Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species [PDF]
Berry, Harriet +5 more
core +1 more source
New Phytologist, Volume 250, Issue 3, Page 1370-1377, May 2026.
José Natividad Jaén‐Sanjur +3 more
wiley +1 more source
Determination of capsaicinoid profile of different chilli peppers grown
In this research the major pungent components of chilli peppers, namely capsaicin, dihydrocapsaicin and nordihydrocapsaicin, were determined by high-performance liquid chromatography. Chilli pepper varieties Maras, Sus, Cin and Isot were collected from different regions (Maras and Urfa) of Turkey.
Poyrazoglu, ES +3 more
openaire +2 more sources
Peroxidase Gene CaPOD49 Suppresses Chilli Veinal Mottle Virus Infection and Increases Oxidative Stress Tolerance in Chilli Pepper. [PDF]
Wang G +8 more
europepmc +1 more source
Diallel Analysis of Chilli Pepper (Capsicum annuum L.) Genotypes for Morphological and Fruit Biochemical Traits. [PDF]
S AC, S V, I S, Kaushik P.
europepmc +1 more source

