Results 141 to 150 of about 11,848 (237)

Fungicides, bio-controllers and resistance inducers affect bioactive compounds and oxidative metabolism in bell pepper plants inoculated with Phytophthora capsici

open access: yesFolia Horticulturae
The rational use of chemical fungicides in chilli pepper (Capsicum annuum L.) for controlling Phytophthora capsici Leo. should include molecules that promote induced systemic resistance in the plant.
Martínez-Damián María Teresa   +2 more
doaj   +1 more source

Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations

open access: yesHeliyon
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in ...
Fahad M. Alminderej   +2 more
doaj   +1 more source

Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species [PDF]

open access: yes, 2016
Berry, Harriet   +5 more
core   +1 more source

Dual‐vector transmission of a pepper polerovirus: a plant virus is transmitted by both aphids and the supervector whitefly Bemisia tabaci

open access: yes
New Phytologist, Volume 250, Issue 3, Page 1370-1377, May 2026.
José Natividad Jaén‐Sanjur   +3 more
wiley   +1 more source

Determination of capsaicinoid profile of different chilli peppers grown

open access: yes, 2005
In this research the major pungent components of chilli peppers, namely capsaicin, dihydrocapsaicin and nordihydrocapsaicin, were determined by high-performance liquid chromatography. Chilli pepper varieties Maras, Sus, Cin and Isot were collected from different regions (Maras and Urfa) of Turkey.
Poyrazoglu, ES   +3 more
openaire   +2 more sources

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