Results 161 to 170 of about 105,716 (253)

Biochemical and molecular insights into anthracnose resistance in chilli. [PDF]

open access: yesPLoS One
Mangal M   +9 more
europepmc   +1 more source

Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]

open access: yesMolecules
Mauti T   +12 more
europepmc   +1 more source

Exploring novel resistant sources for chilli leaf curl disease in Capsicum annuum L. germplasm for genetic enhancement. [PDF]

open access: yesSci Rep
Deepika DD   +14 more
europepmc   +1 more source

Causal associations between diet and thromboembolism: A 2-sample Mendelian randomization study. [PDF]

open access: yesMedicine (Baltimore)
Hu S   +9 more
europepmc   +1 more source

Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder. [PDF]

open access: yesFood Chem X
Nazir A   +11 more
europepmc   +1 more source

Enhancement of chilling stress tolerance in ornamental chilli by exogenous application of salicylic acid and ascorbic acid revealed through transcriptomic profiling. [PDF]

open access: yesFront Plant Sci
Zahid A   +11 more
europepmc   +1 more source

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