Biochemical and molecular insights into anthracnose resistance in chilli. [PDF]
Mangal M +9 more
europepmc +1 more source
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods. [PDF]
Uçuk C, Spence C.
europepmc +1 more source
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]
Mauti T +12 more
europepmc +1 more source
Exploring novel resistant sources for chilli leaf curl disease in Capsicum annuum L. germplasm for genetic enhancement. [PDF]
Deepika DD +14 more
europepmc +1 more source
Molecular Identification and Pathogenicity of a Chilli Veinal Mottle Virus Isolate from Sichuan, China. [PDF]
Chen C, Lu D, Lin X, Zhou X, Yang X.
europepmc +1 more source
Causal associations between diet and thromboembolism: A 2-sample Mendelian randomization study. [PDF]
Hu S +9 more
europepmc +1 more source
Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder. [PDF]
Nazir A +11 more
europepmc +1 more source
Enhancement of chilling stress tolerance in ornamental chilli by exogenous application of salicylic acid and ascorbic acid revealed through transcriptomic profiling. [PDF]
Zahid A +11 more
europepmc +1 more source
Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis. [PDF]
Xu Z, Zhu ZS, Jia HZ, Kong JQ.
europepmc +1 more source
Management of Chilli Anthracnose Using <i>Garcinia atroviridis</i> Nanoemulsions Integrated with <i>Trichoderma harzianum</i>. [PDF]
Siddiqui Y.
europepmc +1 more source

