Results 41 to 50 of about 105,716 (253)
Insects, 2021 The pepper weevil, Anthonomus eugenii, Cano (Coleoptera: Curculionidae), is one of the most destructive pests of chili pepper. It causes extensive damage on varieties selected for consumption.
Yosra Chabaane +2 more
doaj +1 more source
MARKETING ANALYSIS OF CHILLI PEPPER IN KANO STATE MARKETS, NIGERIA
FUDMA Journal of Sciences, 2022 The study analyzed the marketing of chilli pepper in selected markets in Sumaila local government Kano State, Nigeria. The study focused on the socioeconomic characteristics of the chilli pepper marketers, profitability and marketing efficiency of chilli
A. Lawal +5 more
semanticscholar +1 more source
East African Scholars Journal of Agriculture and Life Sciences, 2022 Chilli pepper, Capsicum frutescens (L.) (whole and powder) was evaluated for their insecticidal activities against the bruchid, Callosobruchus maculatus to prevent loss of cowpea in storage.
Rosulu Ho
semanticscholar +1 more source
Alternative food promotes broad mite control on chilli pepper plants [PDF]
, 2015 Many omnivorous arthropods are important natural enemies because they can feed on plant-provided pollen and several prey species, and thus persist in crops even in the absence of the target pest.
Rodríguez-Cruz, F.A. +5 more
core +1 more source
First report of Stemphylium vesicarium on chilli pepper in Italy [PDF]
New Disease Reports, 2017 In 2014 during a survey of fields of chilli pepper, grey leaf spot (GLS) symptoms were observed on leaves in two different Italian areas, Rieti (central Italy) and Cosenza (southern Italy). Diseased leaves were characterised by numerous…
Vitale, S. +3 more
openaire +2 more sources
Journal of Agriculture and Food Research, 2023 Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of ...
Najma Kalathil +5 more
doaj +1 more source
International Journal of Microbiology, 2015 Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs),
Punam Jeswal, Dhiraj Kumar
doaj +1 more source
THERAPEUTIC PROPERTIES OF CAPSAICIN: A MEDICINALLY IMPORTANT BIO-ACTIVE CONSTITUENT OF CHILLI PEPPER
Asian Journal of Pharmaceutical and Clinical Research, 2022 Plants are the source of numerous pharmaceutically important compounds that have been employed to cure various human ailments since ancient times. With the assistance of modern chemistry and materials science, such pharmaceutically important compounds ...
Sangram Singh +5 more
semanticscholar +1 more source
, 2020 Introduction: The chilli pepper (Capsicum spp.), ranked among the world's leading spices or food additives, is now Benin'ssecond most-important vegetable crop after tomatoes.
Savadogo, Aly +9 more
core +1 more source
GENOTYPIC AND PHENOTYPIC PATH ANALYSIS STUDIES ON CHILLI PEPPER (Capiscum annuum L.) [PDF]
Journal of Productivity and Development, 2018 The present study were conducted at Privet Farm in Al-Rahmania Island, Behaira Governorate, Egypt, during two successive summer seasons of 2016 and 2017, to identify the interrelationships among fruit yield and its related characters using correlation ...
Abd Elmeniem Gendy, Abd elftah bader
doaj +1 more source