Results 41 to 50 of about 11,848 (237)

Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]

open access: yes, 2011
This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
core   +1 more source

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

open access: yesAdvanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang   +4 more
wiley   +1 more source

Virulensi Empat Isolat Chilli Veinal Mottle Potyvirus Pada Tanaman Cabai (Capsicum Annuum L.) [PDF]

open access: yes, 2011
Infection of Chilli veinal mottle potyvirus (ChiVMV) has been reported from chilli pepper growing area in Indonesia. Field observation showed wide variation of symptom development starting from mild mottle to severe mottle and vein banding. A research
Hidayat, S. H. (Sri)   +3 more
core  

Physiological and biochemical response to higher temperature stress in hot pepper (Capsicum annuum L.) [PDF]

open access: yes, 2016
The present study was conducted to evaluate the physiological and biochemical changes in some thermotolerant and thermosensitive chilli (Capsicum annuum L.) genotypes.
Dhaliwal, M.S.   +4 more
core   +2 more sources

Characterization of a New Orthotospovirus from Chilli Pepper in Yunnan Province, China [PDF]

open access: yesPlant Disease, 2020
Chilli pepper (Capsicum annuum L.) is one of the most important crops in Yunnan Province, China. An orthotospovirus isolate 14YV855 was isolated from a diseased chilli pepper plant exhibiting yellow ringspots and necrosis on leaves in Shiping County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province in 2014.
Kuanyu Zheng   +6 more
openaire   +2 more sources

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). [PDF]

open access: yes, 2002
Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties.
Hidayat, Iteu Margaret
core  

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía   +3 more
wiley   +1 more source

Current status of the diversity and conservation of genetic resources of Capsicum spp. (chilli pepper) in Oaxaca, Mexico

open access: yesGenetic Resources
Oaxaca, Mexico, has a wide diversity of genetic resources of Capsicum spp. (chilli pepper), with at least 25 of the 90 chilli pepper types reported for Mexico.
Yeimy Clemencia Ramirez-Rodas   +2 more
doaj   +1 more source

Polyphenols content and antioxidant activity of paprika and pepper spices [PDF]

open access: yes, 2017
Paprika spices (Capsicium annuum) and black pepper spices (Piper nigrum) are very popular seasonings for culinary and industrial utilization due to the change of sensory quality (taste, aroma, color) of foods and meals with their addition; their health ...
Dřímalová, Pavla   +4 more
core   +3 more sources

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