Results 201 to 207 of about 3,978 (207)

Supramolecular solvent-based microextraction of Sudan dyes in chilli-containing foodstuffs prior to their liquid chromatography-photodiode array determination

Food Chemistry, 2010
Francisco José López-Jiménez, Soledad Rubio   +1 more
exaly  

Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.)

Solar Energy, 2011
Jan Banout, Jaroslav Havlik, Bohdan Lojka   +2 more
exaly  

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
exaly  

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Food Chemistry, 2007
exaly  

Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications

Journal of Ethnopharmacology, 2010
exaly  

High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column

Food Chemistry, 2012
exaly  

Plant growth promoting rhizobacteria- Bacillus amyloliquefaciens improves plant growth and induces resistance in chilli against anthracnose disease

Biological Control, 2018
exaly