Results 281 to 290 of about 20,714 (300)

A Review of Clean‐Label Approaches to Chilli Paste Processing

International Journal of Food Science and Technology, 2022
Noranizan Mohd Adzahan, Ezzat Mohamad Azman, Noor Yusof   +2 more
exaly  

Production Practices of Chilli

2020
openaire   +1 more source

Impact of hybrid seeds on demand for labour: the case of chilli production in Indonesia

Journal of Agribusiness in Developing and Emerging Economies, 2020
Apri L Sayekti, Di Zeng
exaly  

Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers

Food Chemistry, 2022
Si Mi, Xiang-Hong Wang
exaly  

Chilli Pepper (<i>Capsicum</i> Spp.) Diversity, Production and Fungal Contamination Management in Benin

American Journal of Plant Sciences, 2021
exaly  

Chilli leaf curl disease: an Indian scenario

Indian Phytopathology, 2022
Sachin Misal, Ashish Warghane
exaly  

ADOPTION OF RECOMMENDED PRODUCTION TECHNOLOGY BY CHILLI GROWERS IN TRIPURA

2018
Kumar, Kaushal, Rajib Das
openaire   +1 more source

Marketing of Chilli Production & Marketing Efficiency of Chillies Growing Farmers in Kurnool District

2014
openaire   +1 more source

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

Food Control, 2013
Shahzad Z Iqbal, Muhammad Jawwad Saif
exaly  

Technical Efficiency of Chilli Pepper Production in Kaduna State, Nigeria

American Journal of Experimental Agriculture, 2015
B Mohammed, B Ahmed, Z Abdulsalam
openaire   +1 more source