Results 291 to 300 of about 20,541 (300)

Development of a new hybrid aquaponic system for increasing chilli production efficiency

Journal of Applied Horticulture, 2019
Tamas Mester, Gergely Csakberenyi-Nagy, Gabor Turk, Istvan Lazar, Tamas Toth   +4 more
openaire   +1 more source

Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.)

Solar Energy, 2011
Jan Banout, Jaroslav Havlik, Bohdan Lojka   +2 more
exaly  

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
exaly  

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Food Chemistry, 2007
exaly  

Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications

Journal of Ethnopharmacology, 2010
exaly  

High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column

Food Chemistry, 2012
exaly  

Plant growth promoting rhizobacteria- Bacillus amyloliquefaciens improves plant growth and induces resistance in chilli against anthracnose disease

Biological Control, 2018
exaly  

Development and standardization of value added products with King Chilli (Capsicum chinense)

2018
Aparna, Kuna, Manas Ranjan Sahoo, M. Sowmya, M. Premi Devi   +3 more
openaire   +1 more source

Risk management frameworks for agricultural supply chains: Red chilli production analysis

International Journal of Research in Management
openaire   +1 more source

Characterization Studies of Sudan Dyes In Chilli Products By Chromatographic Methods

2006
SEVEN ERDEMİR, ÜMRAN, GÜÇER, ŞEREF, KOYUNCU, NİHAN   +2 more
openaire   +1 more source