Results 41 to 50 of about 20,541 (300)

Role of Diversity and Recombination in the Emergence of Chilli Leaf Curl Virus

open access: yesPathogens, 2022
Chilli leaf curl virus (ChiLCV), (Genus Begomovirus, family Geminiviridae) and associated satellites pose a serious threat to chilli production, worldwide.
Megha Mishra   +6 more
doaj   +1 more source

Evaluation of the Chilli veinal mottle virus CP gene expressing transgenic Nicotiana benthamiana plants for disease resistance against the virus

open access: yesBrazilian Journal of Biology, 2021
Vegetables are an important source of income and high-value crops for small farmers. Chilli (Capsicum spp.) is one of the most economically important vegetables of Pakistan and it is grown throughout the country.
T. Riaz, M. Ashfaq, Z. Khan
doaj   +1 more source

ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU

open access: yesJurnal Ilmiah Pertanian, 2018
The agricultural sector is the main pillar of economic development in Indonesia because Indonesia almost all economic activities centered on the sector.
Niken Nurwati, Rini Nizar, Amalia Amalia
doaj   +5 more sources

Assessment of chilli varieties in Salem district for higher productivity

open access: yesJournal of Horticultural Sciences, 2018
Chilli is an important spice which is grown throughout India. Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and color to the dishes. Chilli is grown in Kolathur block of Salem district in an area of nearly 879 ha. The farmers are mainly growing the local varieties
Kavitha, P S, Sudha, A, Srividya, S
openaire   +4 more sources

Eco-friendly management of anthracnose of chilli caused by Colletotrichum capsici [PDF]

open access: yes, 2015
The anthracnose of chilli caused by Colletotrichum capsici is a widespread problem limiting the profitable cultivation and seed production of chilli throughout the major chilli growing regions of India.
Begum, Salma, Nath, P. S.
core   +2 more sources

Perilaku petani terhadap risiko usahatani di lahan pantai kabupaten kulon progo =The farmer behavior toward risksthe farming in shore land kulon progo regency

open access: yesAgro Ekonomi, 2016
The research aims to know : (1) the risk of farm price and production of the shore land, (2) the farmer behavior toward risks of shore land farming,- (3) factors affecting the farmer behavior toward risks, (4) the relation between risks with expected ...
Juarini Juarini   +3 more
doaj   +1 more source

Evaluation of screening methods for anthracnose fruit rot resistance in chilli (Capsicum spp.)

open access: yesJournal of Horticultural Sciences, 2023
Anthracnose fruit rot caused by Colletotrichum spp. is a serious production constraint causing severe marketable yield loss in chilli. Field evaluation of chilli accessions for resistance to Colletotrichum spp.
B Vanlalneihi   +3 more
doaj   +1 more source

Isolation and Characterisation of Bacterial Metabolites as Potential Wood Preservatives [PDF]

open access: yes, 2012
The durability of wood has traditionally relied on the use of heavy metals and toxic compounds to deter wood degrading fungi. Conventional wood preservatives such as Chromated Copper Arsenate (CCA) have been widely used to control wood degrade for many ...
O'Callahan, Diahanna Rachelle
core   +1 more source

Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions

open access: yesFEBS Letters, EarlyView.
We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva   +10 more
wiley   +1 more source

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

open access: yesCogent Economics & Finance, 2023
Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.
K. Nirmal Ravi Kumar   +5 more
doaj   +1 more source

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