Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
, 2008 End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
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Modelling primary proteolysis in cheddar cheese in commercial cool stores : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Bioprocess Engineering at Massey University [PDF]
, 2000 One issue identified as a possible problem during the manufacture of cheddar cheese is the possibility of producing a non-uniform product. It was proposed that a pallet of cheese experiencing different time-temperature histories, depending on the ...
Edmonds, Richard
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Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System [PDF]
, 2022 Luyao Wang +5 more
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Effects of Daily Photoperiod/Nyctoperiod and Temperature on Autumn Development of Crown Buds and Dormanc y, Freeze Tolerance, and Storage of Food Reserves in Latitudinal Ecotypes of Biennial White Sweetclover [PDF]
, 1993 The investigation consisted of both an outdoor experiment and one conducted indoors in controlledenvironment chambers. Objectives were to determine during late-summer/autumn the effects of (a) the changing daily light/dark (photoperiod/nyctoperiod ...
Klebesadel, Leslie J.
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Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality [PDF]
, 2007 R.I. Huezo +3 more
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Physiological And Proteomic Analyses Reveals That Brassinosteroids Application Improves The Chilling Stress Tolerance of Pepper Seedlings [PDF]
, 2021 Jie Li +4 more
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Accumulation of Alanine in Chilling-sensitive Crops [PDF]
, 1984 Nobuyuki Kozukue +3 more
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The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria [PDF]
, 1999 Most of the fish marketed throughout Nigeria are in either smoked or dried form. The technological requirement for other forms of preservation like chilling and freezing cannot be afforded by the small scale fisher folk.
Eyo, A.A.
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