Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler [PDF]
Abdullah Y. Abdullah +4 more
openalex +1 more source
A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
Toni Duarte +7 more
openalex +1 more source
An evaluation of the impact of abattoir processing on the levels of <i>Campylobacter</i> spp. and <i>Enterobacteriaceae</i> on broiler carcasses. [PDF]
Papoula-Pereira R +4 more
europepmc +1 more source
Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates. [PDF]
Shu P +5 more
europepmc +1 more source
Suppressing an auxin efflux transporter enhances rice adaptation to temperate habitats. [PDF]
Cui Y +15 more
europepmc +1 more source
Glycine betaine treatment extends the shelf life and retards cap browning of button mushrooms. [PDF]
Malekzadeh P +3 more
europepmc +1 more source
Research Note: Evaluation of microbial contamination on broiler carcasses - an investigation of body parts and sampling methods. [PDF]
Wyink B, Kirse A, Reich F.
europepmc +1 more source
Fall and Winter Temperatures, Together with Spring Temperatures, Determine the First Flowering Date of <i>Prunus armeniaca</i> L. [PDF]
Tang D +5 more
europepmc +1 more source
Compensating Pornography\u27s Victims: A First Amendment Analysis [PDF]
Cohen, David A.
core +1 more source

