Results 181 to 190 of about 198,131 (243)

Exogenously applied putrescine and chitosan-putrescine nanocomposite alleviate the negative effects of chilling stress on iceberg lettuce seedlings. [PDF]

Sci Rep
Kalisz A, Kornaś A, Gil J, Sękara A, Húska D, Rudolphi-Szydło E, Sieprawska A, Gawrońska K, Kulak M, Fotopoulos V, Gohari G.   +10 more
europepmc   +1 more source

Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality. [PDF]

BMC Plant Biol
Zhang H, Xu Y, Pu J, Wang M, Niu J, Wang H, Tang X, Du Y, Luo X, Zhang X, Wang Y, Deng Q.   +11 more
europepmc   +1 more source

Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage. [PDF]

Sci Rep
Chan SS, Rotabakk BT, Løvdal T, Sone I, Roth B.   +4 more
europepmc   +1 more source

OPETUSMATERIAALIN TUOTTAMINEN VIDEOHAASTATTELUINA : Näkökulmana cook and chill - menetelmä

, 2013
Veera Kuronen, Vesa Nessling
openalex   +1 more source

Chilled

, 1978
openaire   +1 more source

Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium. [PDF]

BMC Plant Biol
Akbari A, Barzegar T, Rabiei V, Nicola S, Bidabadi SS.   +4 more
europepmc   +1 more source

Chill

, 1981
openaire   +1 more source

The WHO pandemic agreement: why countries will not use compulsory licensing - and how to fix it. [PDF]

BMJ Glob Health
Jon W.
europepmc   +1 more source

Photo-oxidative damage of photosystem I by repetitive flashes and chilling stress in cucumber leaves

Ginga Shimakawa, Pavel Müller, Chikahiro Miyake, Anja Krieger‐Liszkay, Pièrre Sétif   +4 more
openalex   +1 more source

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. [PDF]

Foods
Ma H, Hu L, Zhao J, He J, Wen A, Lv D, Xu Z, Lan W, Pan L.   +8 more
europepmc   +1 more source