Results 291 to 300 of about 262,088 (340)
Some of the next articles are maybe not open access.
Scientia Horticulturae, 2019
Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and chilling injury of ‘Thomson Navel’ oranges (Citrus sinensis L. Osbeck) stored at 4 ± 1 °C and 80 ± 5% RH were evaluated.
M. Rasouli +2 more
semanticscholar +1 more source
Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and chilling injury of ‘Thomson Navel’ oranges (Citrus sinensis L. Osbeck) stored at 4 ± 1 °C and 80 ± 5% RH were evaluated.
M. Rasouli +2 more
semanticscholar +1 more source
Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR.
Food Research International, 2020Banana is highly susceptible to low temperature and salicylic acid (SA) can effectively improve the chilling tolerance. The metabolic changes of SA induced chilling responses of banana were studied.
Lin Chen +4 more
semanticscholar +1 more source
Air Medical Journal, 2010
Air Medical Journal 29:1 On a dreary November morning in 2008, Todd Van de Bussche awoke with a long list of things to do. He called a few coworkers, made note of errands he needed to complete, and decided he would work from home that day. As he prepared himself for the busy day ahead, Van de Bussche did not anticipate the life-changing event that ...
Devon, Clary +3 more
openaire +2 more sources
Air Medical Journal 29:1 On a dreary November morning in 2008, Todd Van de Bussche awoke with a long list of things to do. He called a few coworkers, made note of errands he needed to complete, and decided he would work from home that day. As he prepared himself for the busy day ahead, Van de Bussche did not anticipate the life-changing event that ...
Devon, Clary +3 more
openaire +2 more sources
Journal of Medical Entomology, 1972
Immobilization of insects is often necessary for experimental purposes, and one of the most commonly used methods of achieving immobilization has been exposure of insects to carbon dioxide. However, some disadvantages of this treatment were reported by Busvine (1957, A Critical Review of the Techniques for Testing Insecticides.
C M, Gjullin, V D, Bevill
openaire +2 more sources
Immobilization of insects is often necessary for experimental purposes, and one of the most commonly used methods of achieving immobilization has been exposure of insects to carbon dioxide. However, some disadvantages of this treatment were reported by Busvine (1957, A Critical Review of the Techniques for Testing Insecticides.
C M, Gjullin, V D, Bevill
openaire +2 more sources
The Lancet, 1998
with bacteraemia, endotoxaemia, and cytokinaemia in a prospective study of 464 consecutive patients (median age 61; 272 men, 192 women) who came to hospital with fever. 90 (19%) had bacteraemia (42 gram-positive, 44 gramnegative, and four both). 33 patients (7·1%) died in hospital.
J T, Van Dissel +4 more
openaire +2 more sources
with bacteraemia, endotoxaemia, and cytokinaemia in a prospective study of 464 consecutive patients (median age 61; 272 men, 192 women) who came to hospital with fever. 90 (19%) had bacteraemia (42 gram-positive, 44 gramnegative, and four both). 33 patients (7·1%) died in hospital.
J T, Van Dissel +4 more
openaire +2 more sources
Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
Scientia Horticulturae, 2019In this study, the mechanism hired by melatonin treatments (0, 1, 10, 100 and 1000 μM) for conferring chilling tolerance in pomegranate fruit during storage at 4 °C for 120 days was explored.
A. Jannatizadeh
semanticscholar +1 more source
Computers and Electronics in Agriculture, 2020
Low temperature is one of the main environmental factors limiting plant geographical distribution and crop production. Chilling injury is a stress caused by low, nonfreezing temperatures (0–12 °C).
Zhenfen Dong +4 more
semanticscholar +1 more source
Low temperature is one of the main environmental factors limiting plant geographical distribution and crop production. Chilling injury is a stress caused by low, nonfreezing temperatures (0–12 °C).
Zhenfen Dong +4 more
semanticscholar +1 more source
Scientia Horticulturae, 2019
Bell pepper is a highly perishable vegetable and chilling injury is a principal physiological factor that negatively impacts the postharvest quality of peppers during transportation and storage.
Yunxiang Wang +3 more
semanticscholar +1 more source
Bell pepper is a highly perishable vegetable and chilling injury is a principal physiological factor that negatively impacts the postharvest quality of peppers during transportation and storage.
Yunxiang Wang +3 more
semanticscholar +1 more source
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
The Journal of the Science of Food and Agriculture, 2019BACKGROUND Sapota is a popular tropical fruit characterized with a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, but chilling injury symptoms can develop if the storage temperature is less than 14 °C ...
A. Mirshekari +4 more
semanticscholar +1 more source