Results 11 to 20 of about 82,420 (300)

Accumulated chilling hours during endodormancy impact blooming and fruit shape development in peach (Prunus persica L.)

open access: hybridJournal of Integrative Agriculture, 2016
Winter chill is essential for the growth and development of deciduous species. To understand the relationship between accumulated chilling hours during endodormancy and blooming and fruit shape development, we controlled chilling hours and investigated ...
Yong LI   +6 more
doaj   +3 more sources

Estimating Chilling and Growing Degree Hours Related to Deciduous Fruit Production in Kurdistan Region-Iraq

open access: diamondKufa Journal for Agricultural Sciences
This study was carried out to estimate the annual chilling and heat accumulation in Kurdistan region-Iraq using three different models; chilling hours (CH), chilling units (CU) and chilling portions (CP), as well as estimating the accumulated growing ...
Ibrahim Maaroof Noori
doaj   +4 more sources

County-Specific Chill Hours Accumulation in South Carolina

open access: diamondAtmospheric and Climate Sciences, 2021
Winter chilling is critical for most temperate fruits and perennial plants during the winter season. Most fruit and nut trees require a prolonged period of chilling to break their dormant stage and bloom when spring arrives. This research’s primary objective was to calculate the chill hour’s accumulation in each county in South Carolina based on ...
José O. Payero, Udayakumar Sekaran
openaire   +3 more sources

Calculating Chilling Hours and Chill Units from Daily Maximum and Minimum Temperature Observations [PDF]

open access: bronzeHortScience, 1990
Models that require hourly weather data as inputs are being constructed to simulate development of insects and plants. Most agricultural and, climatological weather observation stations, however, do not include the capability to record hourly data. Thus, methods, for simulating hourly observations need to be developed if the wealth of data collected in
Dale E. Linvill
openaire   +2 more sources

El Niño Southern Oscillation and the accumulation of chilling hours for dormancy breaking in temperate fruit in Southern Brazil [PDF]

open access: goldCiência Rural, 2023
: The number of chilling hours is responsible for maximizing budding and flowering in temperate climate fruit trees, and this number varies widely between years.
Bernadete Radin   +2 more
doaj   +2 more sources

Climate projections of chill hours and implications for olive cultivation in Minas Gerais, Brazil [PDF]

open access: diamondPesquisa Agropecuária Brasileira, 2020
Abstract: The objective of this work was to determine the accumulation of chill hours and to define the areas with aptitude for olive (Olea europaea) cultivation in the state of Minas Gerais, Brazil, as well as to analyze the impacts of climate change projections on chilling-hour requirements and climatic zoning, in two radiative forcing scenarios. The
Fabrina Bolzan Martins   +3 more
openaire   +5 more sources

Chilling units and chilling hours for southern region of Brazil and Aomori in Japan

open access: diamondRevista Eletrônica Científica da UERGS, 2018
The brazilian apple production are located in the southern region, with the best areas in altitudes ranging from 800 to 1400 m, with great variability in the number of Chilling Hours (CH) and Chilling Units (CU) in the different regions and years. The objective of this study was to compare CH equal or below 7.2°C and CU by the North Carolina Modified ...
Eiji Reonardo YOSHIKAWA   +2 more
openaire   +3 more sources

Chilling Hour Requirement for Flower Bud Expansion of Two Rabbiteye and One Highbush Blueberry Shoots [PDF]

open access: hybridHortScience, 1987
Abstract Three hundred shoots with flower buds were collected from three blueberry types to determine the influence of chilling hours on flower bud expansion. The three types were rabbiteye blueberry (Vaccinium ashei Reade) ‘Brightwell’ and clone T-110, and low-chill highbush blueberry (V. corymbosum L.) ‘Georgiagem’.
Max E. Austin, K. Bondari
openaire   +2 more sources

Recovery of Bacteria from Broiler Carcasses Rinsed Zero and Twenty-Four Hours After Immersion Chilling

open access: hybridPoultry Science, 2006
Microbiological sampling of processed broiler carcasses often relies on the technique of whole-carcass rinsing; however, the rinse sampling is sometimes done immediately after immersion chilling and sometimes as long as 24 h after immersion chilling. To test whether carcass rinses done immediately after chilling can be compared with rinses 24 h after ...
J A, Cason, M E, Berrang, D P, Smith
openaire   +3 more sources

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