Results 11 to 20 of about 80,868 (299)
High positivity of blood cultures obtained within two hours after shaking chills [PDF]
International Journal of Infectious Diseases, 2018 To determine whether the time lag between blood culture draw and the start of shaking chills is associated with blood culture positivity.A prospective observational study was undertaken from January 2013 to March 2015 at a referral center in Okinawa, Japan.
Tomohiro Taniguchi +3 more
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Flower Bud Stage and Chill Hours Influence the Activity of GA3 Applied to Rabbiteye Blueberry [PDF]
HortScience, 1992 Individual flower clusters of `Tifblue' rabbiteye blueberry (Vaccinium ashei Reade) were treated with 300 ppm GA at several flower bud stages to determine the activity of the growth regulator in promoting fruit set. Applications were made one time only at a specified stage of flower development, or once followed by a second application.
D. Scott NeSmith, Gerard Krewer
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Chilling units and chilling hours for southern region of Brazil and Aomori in Japan
Revista Eletrônica Científica da UERGS, 2018 The brazilian apple production are located in the southern region, with the best areas in altitudes ranging from 800 to 1400 m, with great variability in the number of Chilling Hours (CH) and Chilling Units (CU) in the different regions and years. The objective of this study was to compare CH equal or below 7.2°C and CU by the North Carolina Modified ...
Eiji Reonardo Yoshikawa +2 more
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EFFECT OF SOME EXTENDERS ON CHILLED RABBIT SEMEN STORED AT 5°C FOR 48 HOURS [PDF]
Zagazig Journal of Agricultural Research, 2017 With the global demand for rabbit meat steadily increasing, commercial rabbit breeding has become more dependent on artificial insemination (AI) rather than traditional natural mating. The study aimed to compare coconut milk (CME) as a novel extender for rabbit semen with Tris Yolk-Glucose (TYG) and Lactose Yolk-Citrate (LYC), to evaluate the in vitro ...
Sameh Abd El-Nour +3 more
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Implications of climate model selection for projections of decision-relevant metrics: A case study of chill hours in California [PDF]
Climate Services, 2020 Decision-makers today have relatively easy web-based access to climate projections from several different models and downscaled datasets. Yet, there is minimal guidance on the credibility and appropriate use of such models and projections for specific adaptation contexts.
Kripa Jagannathan +2 more
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County-Specific Chill Hours Accumulation in South Carolina
Atmospheric and Climate Sciences, 2021 Winter chilling is critical for most temperate fruits and perennial plants during the winter season. Most fruit and nut trees require a prolonged period of chilling to break their dormant stage and bloom when spring arrives. This research’s primary objective was to calculate the chill hour’s accumulation in each county in South Carolina based on ...
José O. Payero, Udayakumar Sekaran
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A Web-Based Chill Hours App for Fruit Growers
Journal of Extension, 2017 Many fruit plants have a chill hour requirement for breaking dormancy. Various models estimate chilling, but two models are commonly used for fruit crops. From 2000 to 2016, chill hour data were collected by Mississippi State University experiment station employees as well as by local fruit producers; however, the number of participants in the process ...
Eric T. Stafne, Kelli Alexander
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Influence of Chilling Hours on Flower Bud Growth and Rooting Ability of Blueberry Budsticks [PDF]
Journal of Environmental Horticulture, 1987 Budsticks from 3 rabbiteye blueberry cultivars (‘Baldwin,’ ‘Brightwell,’ and ‘Tifblue’) and 2 highbush blueberry cultivars (TH-275 and ‘Georgiagem’) were subjected to 0 to 650 hrs at 4.4 °C (40°F) to determine the effects of accumulated chilling on terminal flower bud growth and rooting ability. The cultivar X chilling hours interaction was significant
M. E. Austin, K. Bondari
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Estimation of cold pool areas and chilling hours through satellite-derived surface temperatures [PDF]
Agricultural and Forest Meteorology, 2015 This work was funded through the projects CGL2009-12797-C03-01 and CGL2012-37416-C04-01 of the Spanish Government, supplied by the European Regional Development Fund (FEDER), and with a JAE-Doc contract from the Junta para la Ampliación de Estudios program from CSIC supplied by the European Social Fund 2007 ...
María A. Jiménez +2 more
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Poultry Science, 2009 The objective of this study was to evaluate the effect of a dry air-chilling (AC) method on sensory texture and flavor descriptive profiles of broiler pectoralis major (fillet) and pectoralis minor (tender). The profiles of the muscles immersion-chilled and deboned at the same postmortem time and the profiles of the muscles hot-boned (or no chill) were
Hong Zhuang +3 more
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