Advanced Engineering Materials, EarlyView.Microstructural evolution and hardness optimization along the cross‐section of friction stir welded AA6061/AlSi10MgMn joints, for electric vehicle battery housings, were investigated. Postweld aging between 170°C and 220°C enhances hardness uniformity within the nugget zone.
Emanuele Ghio, Emanuela Cerri
wiley +1 more source
Italian Journal of Food Safety, 2022 The interest in certified game meat chains highlights the need for the evaluation and the management of factors affecting carcass hygiene along the peculiar steps of the production.
Roberto Barbani +6 more
doaj +1 more source
The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature [PDF]
, 2000 Preliminary studies on the effect of storage temperature and heat treatments on the physical characteristics were carried out on Pisang Mas (Musa sapientum var. Mas).
Febrimeli, Dwi
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Thermoelectric Modules Incorporating MgAgSb and Mg3(Sb,Bi)2 Synthesized Using a Melting Method
Advanced Engineering Materials, EarlyView.A scalable synthesis method for a thermoelectric material of MgAgSb is established. A thermoelectric power module of MgAgSb/Mg3(Sb,Bi)2 is fabricated, showing the conversion efficiency of 7.4% at ΔT = 315 K. The performance is comparable to conventional Bi2Te3 modules when they are operated with an air‐cooled heat exchanger.
Kazuo Nagase +8 more
wiley +1 more source
Bud dormancy evolution in apple genotypes with contrasting chilling requirements
Revista Brasileira de Fruticultura, 2022 This work evaluates how thermal regimes with constant or oscillating temperatures affect the onset and overcome of endodormancy in apple buds with low (‘Castel Gala’) and high (‘Royal Gala’) chilling requirements.
Rafael Anzanello +2 more
doaj +1 more source
Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand [PDF]
, 2017 Fruit loss is a major concern to the kiwifruit industry as it incurs a high cost to monitor and remove over soft or rotten fruit to meet export standards. Kiwifruit is exposed to various temperature scenarios due to different packhouse cooling practices,
Zhao, Junyu Matthew
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Advanced Functional Materials, EarlyView.Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Chill Unit and Growing Degree Hour Requirements for Vegetative Bud Break in Six Apple Rootstocks
Journal of the American Society for Horticultural Science, 1985 Abstract Estimates were determined for chill unit (CU) and growing degree hour (GDH) requirements for vegetative bud break in 6 apple ( Malus × domestica Brokh.) rootstocks: Antonovka 313, MM 111, MM 106, M.7a, M.26, and M.9.
Eric Young, Dennis J. Werner
openaire +1 more source
Effects of Daily Photoperiod/Nyctoperiod and Temperature on Autumn Development of Crown Buds and Dormanc y, Freeze Tolerance, and Storage of Food Reserves in Latitudinal Ecotypes of Biennial White Sweetclover [PDF]
, 1993 The investigation consisted of both an outdoor experiment and one conducted indoors in controlledenvironment chambers. Objectives were to determine during late-summer/autumn the effects of (a) the changing daily light/dark (photoperiod/nyctoperiod ...
Klebesadel, Leslie J.
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Stepped vitrification technique for human ovarian tissue cryopreservation [PDF]
, 2019 The advantage of stepped vitrification (SV) is avoiding ice crystal nucleation, while decreasing the toxic effects of high cryoprotectant concentrations. We aimed to test this method for human ovarian tissue cryopreservation.
Amorin, C.A. +9 more
core +1 more source