Results 301 to 310 of about 1,967,854 (318)
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Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.

Food Chemistry, 2021
Yaoyao Zhao   +6 more
semanticscholar   +1 more source

Chilling Injury

2019
Palash Biswas, David A. Brummell
openaire   +1 more source

Flexible Vis/NIR sensing system for banana chilling injury

Postharvest Biology and Technology
Ruihua Zhang   +6 more
semanticscholar   +1 more source

Qu'est-ce que le "Chilling injury"?

1994
Fiche technique sur les altérations dues au froid que peuvent subir les fruits pendant l'entreposage. Le chilling injury se produit sur les fruits exposés pendant des durées variables à des températures basses mais toujours supérieures à 0¼C. Les fruits tropicaux y sont nettement plus sensibles que les fruits tempérés.
openaire   +1 more source

Chilling Injury in Tomato Fruit

2016
Palash Biswas   +3 more
openaire   +1 more source

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.

Food Chemistry, 2020
Yaoyao Zhao   +5 more
semanticscholar   +1 more source

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

Food and Bioprocess Technology, 2019
A. Jannatizadeh   +3 more
semanticscholar   +1 more source

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