Results 31 to 40 of about 1,263,869 (303)
A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]
, 2006 End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T. +2 more
core +1 more source
Effect of water and Poly Amines treatment on barley (Hordeum vulgare L.) c.v Usef seedling vigour and chilling tolerance at harvesting in different seed moisture content [PDF]
علوم و فناوری بذر ایران, 2017 This study was conducted to investigate the role of water and polyamines (PAs) as priming agents on improving seed vigour and chilling tolerance with different moisture content (Mc)(14.0,16.0,18.0%) under chilling conditions in barley (Hordeum ...
L. Yari +3 more
doaj +1 more source
SIMULATION OF HOURLY TEMPERATURES AND ESTIMATION OF CHILL UNITS.
HortScience, 1993 A model [HeatSine-Exponential (HSE)] for the course of diurnal temperatures was validated with forty-three years of hourly temperatures from the Salt Lake City (Utah) airport. Daily parameters of the HSE model were determined by non-linear regression analysis.
Raymundo Rojas-Martinez +2 more
openaire +1 more source
Increasing the Glutathione Content in a Chilling-Sensitive Maize Genotype Using Safeners Increased Protection against Chilling-Induced Injury [PDF]
, 2001 With the aim of analyzing their protective function against chilling-induced injury, the pools of glutathione and its precursors, cysteine (Cys) and gamma -glutamyl-Cys, were increased in the chilling-sensitive maize (Zea mays) inbred line Penjalinan ...
Brunold, Christian +5 more
core +1 more source
STUDIES ON REST INTENSITY AND CHILLING REQUIREMENTS FOR LE- CONTE PEAR CULTIVAR [PDF]
Journal of Plant Production, 2000 The intensity of the rest period in relation to environmental temperature fluctuating for Le-Conte pear cultivar was measured under laboratory conditions. Percent budbreak, accumulate chill units, ABA, GA3 and IAA contents of buds were determined.
A. El-Sheikh, A. Holwah,
doaj +1 more source
Animals, 2022 Stunning is a statutory pre-slaughter process that may affect the quality of pork. The objective of this study was quantification of the effects of stunning (ES vs.
Andrzej Zybert
doaj +1 more source
Assessment of agroclimatic suitability of apple orchards in Himachal Pradesh under changing climate
Journal of Agrometeorology, 2017 Apple crop require adequate chilling for breaking its winter dormancy for a usual spring growth. In this study, suitability of apple production was assessed by using GIS based UTAH chill unit model for tactical and strategic adaptation options under ...
JYOTI SINGH, N. R. PATEL
doaj +1 more source
Chilling Units Used to Determine Rooting of Stem Cuttings of Junipers [PDF]
Journal of Environmental Horticulture, 1990 Abstract Stem cuttings from 10 juniper cultivars, representing 5 taxa of juniper (Juniperus chinensis L. ‘Pfitzer Aurea’; J. horizontalis Moench ‘Bar Harbor’, ‘Prince of Wales’, ‘Wiltoni’, ‘Youngstown’; J. procumbens Endl. ‘Green Mound’; J. sabina L. ‘Broadmoor’, ‘Buffalo’, ‘Tamariscifolia’ and; J. scopulorium Sarg.
John E. Major, Steven C. Grossnickle
openaire +1 more source
Journal of Food Protection, 2003 The microbiological profile of an air-chilling poultry process was investigated from the farm through the processing plant. Within a 1-year period, nine broiler flocks from four different farm sources were studied. Numbers of total aerobes, coliforms, psychrotrophic organisms, E. coli Biotype I (generic E. coli), Salmonella spp., and Campylobacter spp.
W M, Fluckey +5 more
openaire +2 more sources
Can “Caricia” and “Princesa” apples be considered low-chilling cultivars?
Acta Scientiarum. Agronomy, 2017 The purpose of this work was to study the response of two apple cultivars bred for low chilling environments to artificial chilling accumulation. Two trials were carried out; in experiment one, excised shoots were randomly taken from “Caricia” and ...
Damián César Castro +5 more
doaj +1 more source