Results 201 to 210 of about 57,241 (306)

Dentition‐Cognition Relationship in Aging Populations: A Meta‐Analysis of Longitudinal Data

Journal of Oral Rehabilitation, Volume 53, Issue 4, Page 924-938, April 2026.
Tooth loss is a risk factor for cognitive impairment in longitudinal studies. The application of dentures can alleviate the side impact of tooth loss on cognitive decline. ABSTRACT Background Recent research suggests a potential link between tooth loss and cognitive decline among the elderly population, but longitudinal evidence remains limited.
Huimin Chen, Ling Ji, Yilin Wang, Iven Klineberg, Hui Chen   +4 more
wiley   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3118-3129, 30 March 2026.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Biochar Enhances Nutrient Uptake, Yield, and <i>NHX</i> Gene Expression in Chinese Cabbage Under Salinity Stress. [PDF]

Plants (Basel)
Rathinapriya P, Maharajan T, Lim TJ, Kang B, Jeong ST.   +4 more
europepmc   +1 more source

Opposing Trends in Wintertime Convective Initiation Environments of East China Driven by Anthropogenic Aerosols and Greenhouse Gases

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 6, 28 March 2026.
Abstract Winter convection can trigger severe disasters due to low temperature, yet the drivers and mechanisms of regional long‐term trends in winter convective initiation remain unclear. Using homogenized radiosonde data, we reveal the spatially divergent trends in wintertime atmospheric unstable conditions, with a significant decrease in the northern
Xinyan Li, Fan Wang, Yizhou Zhuang, Aiguo Dai, Meng Gao   +4 more
wiley   +1 more source

Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. [PDF]

Foods
Park J, Bae SM, Yoo Y, Kim M, Jeong JY.
europepmc   +1 more source

Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage. [PDF]

Food Chem X
Jin C, Zhou Y, Wang Y, Jiang H, Li B, Liu C, Ji Y, Si X, Zhang Y.   +8 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Global Transcriptome and Weighted Gene Co-Expression Network Analyses of Cold Stress Responses in Chinese Cabbage. [PDF]

Genes (Basel)
Zhang J, Liu S, Li H, Sun M, Yan B, Zhang P, Zhang L.   +6 more
europepmc   +1 more source

Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. [PDF]

Foods
Ai J, Gao H, Fan Y, Yuan Q, Wu R, Beyatli A, Shi X, Nicola S, Guo S, Suleria HAR, Zhan L.   +10 more
europepmc   +1 more source

First year progress report [PDF]

, 2002
De Bon, Hubert (ed.)
core