Results 241 to 250 of about 13,397 (264)

On the Origin of Chinese Cabbage

2018
Ondřej Kučera, Kateřina Šamajová, Cizmarova, Renata, Faltýnek, Dan   +3 more
openaire   +1 more source

Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage

Postharvest Biology and Technology, 2021
Fengjun Li, Hua Huang, Xiaochun Ding
exaly  

Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis)

Food Research International, 2023
Hyeon Ji Yeo, Cha Young Kim, Jae Kwang Kim   +2 more
exaly  

Evaluation of struvite obtained from semiconductor wastewater as a fertilizer in cultivating Chinese cabbage

Journal of Hazardous Materials, 2012
Hong-Duck Ryu
exaly  

Chinese Cabbage

2015
openaire   +1 more source

A Genomic Variation Map Provides Insights into the Genetic Basis of Spring Chinese Cabbage (Brassica rapa ssp. pekinensis) Selection

Molecular Plant, 2018
Tongbing Su, Peirong Li, Xiaoyun Xin
exaly  

Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

Food Microbiology, 2019
Zhanggen Liu, Zhen Peng, Tao Huang
exaly  

CHINESE CABBAGE

1942
openaire   +1 more source

Use of waste Chinese cabbage as a substrate for yeast biomass production

Bioresource Technology, 2002
Geun Eog Ji
exaly  

Metabolite Profiling and Comparative Analysis of Secondary Metabolites in Chinese Cabbage, Radish, and Hybrid xBrassicoraphanus

Journal of Agricultural and Food Chemistry, 2020
Chang Ha Park, Young Jin Park, Jae Kwang Kim   +2 more
exaly