Results 241 to 250 of about 57,675 (306)

Conditioned Pain Modulation Inter‐Site Variability Study: Effect Sizes and Test–Retest Reliability of Two Models

open access: yesEuropean Journal of Pain, Volume 30, Issue 5, May 2026.
ABSTRACT Background Conditioned pain modulation (CPM) is a set of psychophysical paradigms that is increasingly used clinically to evaluate descending pain modulation pathways. Impairment is common in chronic pain, suggesting CPM may serve as a mechanistic indicator. However, the lack of protocol standardization and reference data prevents clinical use
Yi‐Wun Lin   +7 more
wiley   +1 more source

Low‐Cost Friction‐Based Force‐Limiting Connection With Reduced Sensitivity to Machining Tolerances and Accelerated Repairability

open access: yesEarthquake Engineering &Structural Dynamics, Volume 55, Issue 6, Page 1270-1291, May 2026.
ABSTRACT This paper presents a novel yet practical friction‐based structural component design for low‐damage earthquake‐resistant structures. The proposed connection design is based on a conventional slotted‐bolted configuration with the novelty being the use of loose steel washer plates to establish the friction‐sliding interface.
Kaixin Chen   +7 more
wiley   +1 more source

Rethinking Alzheimer's disease susceptibility and heterogeneity. Comment on Miller et al.

open access: yes
Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.
Arianna Frijo   +3 more
wiley   +1 more source

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp   +2 more
wiley   +1 more source

Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Fruits and vegetables (FVs) are essential for meeting daily dietary requirements for good health and quality of life. Food systems transformation on account of increasing population, urbanization, and improved living standards in emerging economies are driving dietary consumer taste and preference among urban dwellers.
Stephen Opoku‐Mensah   +2 more
wiley   +1 more source

Protocatechuic Acid Alleviates D‐Gal‐Induced Renal Senescence and Injury in Mice by Regulating Taurine Metabolism

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Protocatechuic acid attenuates D‐gal‐induced renal aging through regulation of CSAD‐mediated taurine metabolism, thereby alleviating oxidative stress and inflammation. ABSTRACT Protocatechuic acid (PCA), a natural phenolic compound with antioxidant and anti‐inflammatory properties, has been proposed as a potential therapeutic agent against aging ...
Songhao Tian   +6 more
wiley   +1 more source

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