Results 251 to 260 of about 57,675 (306)

Genome-wide identification, characterization and expression analysis of the chalcone synthase gene family in Chinese cabbage. [PDF]

BMC Genomics
Xie Z, Yang L, Fan M, Xuan S, Jia X, Zhang Z, Li N, Liu M, Zhao J, Li J.   +9 more
europepmc   +1 more source

Genome-wide identification of SWEET gene family and functional analysis of BcSWEET1-2 associated with flowering in flowering Chinese cabbage (Brassica campestris). [PDF]

BMC Genomics
Huang X, He L, Chen Y, Liu Y, Liu J, Lu G, Chen R, Zhu Y, Song S, He Q.   +9 more
europepmc   +1 more source

Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage. [PDF]

Sci Rep
Kang D, Zeng J, Lu D, Yue L, Zhong M, Kang Y, Guo J, Yang X.   +7 more
europepmc   +1 more source

Harnessing <i>Streptomyces</i> for the Management of Clubroot Disease of Chinese Cabbage (<i>Brassica rapa</i> subsp. <i>Pekinensis</i>). [PDF]

Plants (Basel)
Chen S, Zheng Y, Wang Q, Mu R, Sun X, Ma G, Liu L, Ren J, Huang K, Chen G.   +9 more
europepmc   +1 more source

Chinese cabbage orphan gene BR3 confers bolting resistance to Arabidopsis through the gibberellin pathway. [PDF]

Front Plant Sci
Zhang Y, Jiang M, Sun S, Zhan Z, Li X, Piao Z.   +5 more
europepmc   +1 more source

Issue Information

Annals of Clinical and Translational Neurology, Volume 13, Issue 5, Page 861-863, May 2026.
wiley   +2 more sources

Perspectives for functional agro biodiversity in Brussels sprouts [PDF]

Alebeek, F.A.N., van, Belder, E., den, Elderson, J., Rijn, P., van, Vlaswinkel, M.E.T.   +4 more
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Design of Chinese Cabbage Harvester

2020 IEEE International Conference on Mechatronics and Automation (ICMA), 2020
With the rapid development of modern agricultural harvesting technology, mechanized harvesting of Chinese cabbage and other ball-forming vegetables is an inevitable trend of market development. Aiming at the existing cabbage production conditions in China, the overall structure design of the cabbage harvester was carried out, the working principle of ...
Liwen Cao, Shuaitong Miao
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Trimming losses in Chinese cabbage

Acta Horticulturae, 2018
Trimming in Chinese cabbage heads removes wrapper leaves and other parts that detract from a good appearance, thus improving marketability. Trimming losses were quantified in various assessments at the wholesale and retail (as influenced by sack position, cold storage and alum) levels. Trimming losses of 43.9% by weight were measured in Chinese cabbage
Bayogan, E. R.V., Secretaria, L. B., Lubaton, C. D.S., Barbin, K. B., Luayon, M. S., Ekman, J. H.   +5 more
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MINIMAL PROCESSING OF CHINESE CABBAGE

Acta Horticulturae, 1998
Minimally processed Chinese cabbage (Brassica campestris L. pekinensis group) could be stored for 21 days at 0°C and 14 days at 5°C when 1% citric acid was used as a dip. This is sufficient for commercial handling, and a modified atmosphere (MA) was not essential.
Klieber, Andreas, Kim, B.
openaire   +1 more source