Results 331 to 340 of about 3,501,987 (351)

CHINESE CABBAGE

1942
openaire   +1 more source

Synthesis of carbon quantum dots from cabbage with down- and up-conversion photoluminescence properties: excellent imaging agent for biomedical applications

Green Chemistry, 2015
Al-Mahmnur Alam, Byung-Yong Park, Zafar Khan Ghouri   +2 more
exaly  

BcpLH organizes a specific subset of microRNAs to form a leafy head in Chinese cabbage (Brassica rapa ssp. pekinensis)

Horticulture Research, 2020
Wenqing Ren, Xiaorong Li, Xi Yang
exaly  

Highly efficient adsorption of cationic dye by biochar produced with Korean cabbage waste

Bioresource Technology, 2017
Patrick Boakye
exaly  

A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Food Packaging and Shelf Life, 2021
exaly  

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly  

Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce

Carbon, 2011
Parvin Begum, Refi Ikhtiari, Bunshi Fugetsu   +2 more
exaly  

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

LWT - Food Science and Technology, 2017
Luciana Prietto, Vânia Zanella Pinto, Nathan Levien Vanier   +2 more
exaly  

Brassica rapa subsp. chinensis (Chinese cabbage)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

International Journal of Biological Macromolecules, 2021
exaly