Results 171 to 180 of about 1,444,557 (193)

Bioactive component shifts in flowering Chinese cabbage treated by three processing methods

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Flowering Chinese cabbage is a popular Brassica vegetable valued for its nutritional properties. However, the impact of common processing methods on its bioactive components and their associated biological ...
Xuewei Xia, Guo Li, Wenshen Lin, Youhong Li, Xiaodan Chen, Qianmin Lin, Jiajing Zhen, Haichou Li, Supaluck Kraithong, Riming Huang, Xian Yang   +10 more
openaire   +2 more sources

cDNA-AFLP analysis on bolting or flowering of flowering Chinese cabbage and molecular characteristics of BrcuDFR-like/BrcuAXS gene

Molecular Biology Reports, 2012
The molecular basis of flower bud differentiation in flowering Chinese cabbage (Brassica rapa L. ssp. Chinensis var. utilis Tsen et Lee) was studied in this work. Samples were taken from two varieties, the early-blooming "Youqin 49" and the late-blooming "Youqingtiancaixin 80", at five different developmental stages and studied ...
Xufeng, Xiao, Jianjun, Lei, Bihao, Cao, Guoju, Chen, Changming, Chen   +4 more
openaire   +2 more sources

Generation and identification of four new monosomic addition lines of flowering Chinese cabbage-Chinese kale

Frontiers of Agriculture in China, 2011
A selection test of four new flowering Chinese cabbage (Brassica campestris L. var. utilis Tsen et Lee)-Chinese kale (Brassica alboglabra Bailey) monosomic alien addition lines was conducted by karyotype analysis and morphological marker identification.
Erqiao Shen, Xiaofeng Li, Chenghe Zhang, Xine Wang, Shuxin Xuan   +4 more
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Intraspecific variability of ciprofloxacin accumulation, tolerance, and metabolism in Chinese flowering cabbage (Brassica parachinensis)

Journal of Hazardous Materials, 2018
To investigate the mechanism of genotype differences in ciprofloxacin (CIP) accumulation, this study was designed to compare the tolerance and metabolic responses to CIP exposure between low (Cutai) and high (Sijiu) CIP-accumulation cultivars of Brassica parachinensis. Decreases in biomass and chlorophyll content were significantly greater (p 
Hai-Ming, Zhao, He-Biao, Huang, Huan, Du, Jing, Lin, Lei, Xiang, Yan-Wen, Li, Quan-Ying, Cai, Hui, Li, Ce-Hui, Mo, Jie-Sheng, Liu, Ming-Hung, Wong, Dong-Mei, Zhou   +11 more
openaire   +2 more sources

A technique for development of SSR marker in flowering Chinese cabbage

WIT Transactions on The Built Environment, 2014
R.H. Li, Y.S. Xia, Y. Li, L.G. Xu, H. Zhang, H.D. Huang, Y.S. Zheng, P.G. Guo   +7 more
openaire   +1 more source

Effects of Microplastics on Endophytes in Different Niches of Chinese Flowering Cabbage (Brassica campestris)

Journal of Agricultural and Food Chemistry
Microplastics (MPs) are present in soil as emerging contaminants and pose a threat to soil as well as plants. Here, the effects of MPs on Chinese flowering cabbage from a microbiology perspective were explored. MP size and concentration significantly affected endophytic communities of plant root and petiole (p < 0.05).
Bingwen Chai, Hua Yin, Tangfu Xiao, Enzong Xiao, Zhi Dang, Ke Pan   +5 more
openaire   +2 more sources

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Postharvest Biology and Technology, 2021
Jian-Fei Kuang, Jian-ye Chen, Prakash Lakshmanan   +2 more
exaly  

EFFECTS OF MAGNESIUM DEFICIENCY ON GROWTH AND PHOTOSYNTHESIS OF FLOWERING CHINESE CABBAGE

Acta Horticulturae, 2008
null Houcheng Liu, null Ximing Chen, null Riyuan Chen, null Shiwei Song, null Guangwen Sun   +4 more
openaire   +1 more source

Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage

Food Research International, 2022
Jian-Fei Kuang, Jian-ye Chen, Ying-Ying Yang   +2 more
exaly  

Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

Acta Horticulturae, 2019
K. Pipithsangchan, P.P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri   +5 more
openaire   +1 more source