Results 271 to 280 of about 1,073,334 (311)

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Critical Reviews in Food Science and Nutrition, 2022
Lang Zhang, Rongxin Wen, Ｑian Chen
exaly  

Chinese Diet Study

Science, 1988
openaire   +2 more sources

Developing and validating a Chinese cultural value scale in tourism

Tourism Management, 2021
Songshan Huang, Jun Wen
exaly  

Study on Chinese

2015
Soon, Carol, Mahizhnan, Arun, Juhari, Shamsuri, Das, Nanditha, Sim, Jui Liang, Amalina, Nur Atikah   +5 more
openaire   +1 more source

Chinese Studies

2021
openaire   +1 more source

Chinese and Japanese Studies

2007
This chapter examines British work on Chinese and Japanese studies. It explains that for a significant part of the twentieth century British sinologists have been trendsetters worldwide in the field of medieval studies. Most of the British research focused on Tun-huang studies, the Taoist canon, Buddhist temple art, Chinese landscape painting, Sung ...
openaire   +1 more source

Multi-scale risk contagion among international oil market, Chinese commodity market and Chinese stock market: A MODWT-Vine quantile regression approach

Energy Economics, 2022
Fenghua Wen, Zhifeng Dai
exaly  

Chinese Studies

2020
openaire   +1 more source

Cancer Incidence, Mortality, and Associated Risk Factors Among Asian Americans of Chinese, Filipino, Vietnamese, Korean, and Japanese Ethnicities

Ca-A Cancer Journal for Clinicians, 2007
Moon S Chen, Ahmedin Jemal, Michael Thun   +2 more
exaly  

CHINESE VISUAL STUDIES

2015
openaire   +1 more source