Results 271 to 280 of about 14,636,985 (313)

The Chinese pine genome and methylome unveil key features of conifer evolution

Cell, 2022
Yue Li, Jiang Li, Yanjun Zan
exaly  

Chinese studies in India

Problemy dalnego vostoka, 2020
openaire   +1 more source

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Critical Reviews in Food Science and Nutrition, 2022
Qian Chen, Baohua Kong, Lang Zhang
exaly  

Chinese Diet Study

Science, 1988
openaire   +2 more sources

Developing and validating a Chinese cultural value scale in tourism

Tourism Management, 2021
Jun Wen, Songshan
exaly  

Study on Chinese

2015
Soon, Carol, Mahizhnan, Arun, Juhari, Shamsuri, Das, Nanditha, Sim, Jui Liang, Amalina, Nur Atikah   +5 more
openaire   +1 more source

Chinese Studies

2021
openaire   +1 more source

Exploring the Determinants of Food Choice in Chinese Mainlanders and Chinese Immigrants: A Systematic Review

Nutrients, 2022
Nicole Kellow, Tammie S T Choi, Yixi Wang   +2 more
exaly  

Chinese Studies

2020
openaire   +1 more source

The Study of Chinese History Today. (In Chinese).

Pacific Affairs, 1950
openaire   +1 more source