Results 281 to 290 of about 1,073,334 (311)

Reconfiguring Chinese cultural values and their tourism implications

Tourism Management, 2016
Cathy H C Hsu, Songshan Huang
exaly  

Chinese Alchemy: Preliminary Studies

Harvard Journal of Asiatic Studies, 1969
Ho Peng-Yoke, Nathan Sivin
openaire   +1 more source

Is the standard SF-12 Health Survey valid and equivalent for a Chinese population?

Quality of Life Research, 2005
Cindy L K Lam, Barbara Gandek
exaly  

Establishment of a quality marker (Q-marker) system for Chinese herbal medicines using burdock as an example

Phytomedicine, 2019
Tingguo Kang, Deqiang Dou, Liang Xu
exaly  

Chinese Communist Studies of Modern Chinese History

1961
Albert Feuerwerker, S. Cheng
openaire   +2 more sources

Family factors in Internet addiction among Chinese youth: A review of English- and Chinese-language studies

Computers in Human Behavior, 2014
Eric L Garland, Matthew O Howard
exaly  

Mystery behind Chinese liquor fermentation

Trends in Food Science and Technology, 2017
Guangyuan Jin, Yang Zhu, Yan Xu
exaly  

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

Journal of the Institute of Brewing, 2017
Youqiang Xu, Baoguo Sun, Guangsen Fan
exaly  

Comparison of bacterial diversity profiles and microbial safety assessment of salami, Chinese dry-cured sausage and Chinese smoked-cured sausage by high-throughput sequencing

LWT - Food Science and Technology, 2018
Xinhui Wang, Hongyang Ren
exaly  

Purification and structural characterization of Chinese yam polysaccharide and its activities

Carbohydrate Polymers, 2015
Ping Yu
exaly