Results 221 to 230 of about 2,639,999 (296)

Chemical treatment rescues reduced growth of the autoimmune mutant chs3‐2D without compromising its immune responses

Plant Biology, EarlyView.
We generated a compound by chemical modification that can efficiently rescue growth without decreasing the immune response of the chs3‐2D autoimmune mutants, thus chemically uncoupling its growth–defence trade‐off. Abstract Plant development in many species including Arabidopsis relies on the accurate balance between growth and defence.
M. Keijzer, M. Liebers, J. Seufer, L. Voll, C. Meier, S. Hoth   +5 more
wiley   +1 more source

Understanding exosomes in regenerative dentistry

Periodontology 2000, EarlyView.
Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad, Anton Sculean, Richard J. Miron   +2 more
wiley   +1 more source

A fluffy nanofiber scaffold-based microenvironment enables a simplified, biology-centric scale-up strategy for mesenchymal stem/stromal cell culture. [PDF]

Front Bioeng Biotechnol
Iwakami M, Awitan GEG, Yamamoto R, Kino-Oka M.   +3 more
europepmc   +1 more source

Ecosystem recovery in restored saltmarshes detected through invertebrate communities

Restoration Ecology, EarlyView.
Abstract Introduction Saltmarsh ecosystems support rich biodiversity and provide key ecosystem services. Invertebrate communities underpin essential processes such as nutrient cycling and decomposition. However, saltmarshes have been widely degraded by land use change.
Agustina Quadri‐Adrogue, Stacey M. Trevathan‐Tackett, Kristian Bell, Melissa Wartman   +3 more
wiley   +1 more source

Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying. [PDF]

Food Chem X
Tu D, Xiao H, Li L, Xu Y, Cheng L, Zhao Y, Lin Y, Xiang Q, Tian Y.   +8 more
europepmc   +1 more source

Recognition of fossil keratose sponges in carbonates using petrographic and machine‐learning classification

Sedimentology, EarlyView.
ABSTRACT Filamentous, anastomosing spar‐filled networks in Phanerozoic carbonates have been interpreted as the mineralised remains of keratose (non‐spiculate) sponges, yet their recognition remains contested because fabrics of broadly similar appearance may arise from microbial, diagenetic or physical processes. This study combines direct fossil–modern
Jeong‐Hyun Lee, Seung‐Sep Kim, Cui Luo   +2 more
wiley   +1 more source

Characterization of the Effector Candidate Repertoire in the Arbuscular Mycorrhizal Fungus <i>Rhizophagus irregularis</i>. [PDF]

J Fungi (Basel)
Huang Y, Bi L, Zhu Y, Chen L, Yao R.
europepmc   +1 more source

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5989-6001, 15 August 2026.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, Efrén Pérez‐Santín, María I Fernández‐Marín, Emma Cantos‐Villar, Anabela Romano   +6 more
wiley   +1 more source

Bioactive Chitin-Based Thermosensitive Hydrogel Reinforces Stem Cell Therapy for Osteoarthritis. [PDF]

Biomater Res
Zhang Y, Ren X, Duan X, Zhao X, Liu Y, Dai Z, Liu W, Xu X, Zhang S, Zhang G, Dong X, Yang Y, Liu J, Gao Y, Wang D, Sun C, Han B, Wang Z, Tian S.   +18 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source